No, takoyaki powder is made from a mixture of flour, baking powder and other ingredients, and flour is only one of the ingredients. Tapioca-yaki powder is a special ingredient for making takoyaki balls, and it is also a necessary main ingredient.

Here is how to make takoyaki powder, with ingredients for reference, first prepare the ingredients:

Low-gluten flour: 130 grams, teriyaki sauce, salad dressing, chopped seaweed, wood fish flakes: a little bit, baking powder: 1/4 tsp, soya sauce: 6 grams, salt: 3 grams, egg: 1, water: 200 grams, onion: a little bit, cabbage: a little bit, takoyaki powder: the appropriate amount of takoyaki powder.

1, the production of takoyaki powder: low gluten flour, baking powder sifted into the egg, salt, soy sauce, water, mix well and standby

2, onion, cabbage, octopus clean and cut into cubes

3, brush a layer of oil in the pan

4, takoyaki powder poured into the pan, pouring 7 minutes full

5, add cabbage, octopus, onion, diced

6, wait for the octopus, octopus, diced

6, the octopus, the octopus, the octopus, the takoyaki flour, the takoyaki flour, the octopus and the takoyaki powder. >

6, wait for the takoyaki powder to solidify, use pointed chopsticks to turn, by the way, the side of all stuffed, the bottom of the takoyaki powder and then pour some more takoyaki powder

7, you can pour a little more oil, turn each side, so that each side of the pan fried to a golden brown

8, plate, squeeze teriyaki sauce, salsa, sprinkle full of crushed seaweed, mukochi can be.

Baidu Encyclopedia - Octopus Yakisoba