Preparing meals is a magical thing. Whenever you have a low appetite, put a small plate in front of the table and you can eat two bowls of rice at once. People who study or work outside are tired of eating takeaways, and when accompanied by a meal sent by their mother, it becomes the most delicious food in the world.

In my past life, I could not do without the company of cooking. White porridge when you wake up in the morning and go to school is its best partner with meals. When you feel tired of everything you eat in the summer, there is no better way to prepare a meal than anything else.

And there are always some dishes that are unique to my hometown. After leaving my hometown, I either can't find it, or I find it but it doesn't taste like home.

In Shanwei people’s homes, the most common dishes are pickles, naxi, niajie and preserved vegetables. As for what they are, let’s talk about them one by one now. Pickles

In my hometown, the older generation of grandparents in the countryside usually make pickles, mainly because pickles can be stored for a long time and are easy to eat. In their not-affluent era, pickles could become a staple food. It is the side dish of every meal, and may be the only dish at that time.

Moreover, rural people grow vegetables, and sometimes they plant too much to eat, and the vegetables cannot be stored for a long time. Pickled vegetables can be stored for a long time. In order to avoid waste, pickling them into pickles was the best method that could be thought of at that time. .

Therefore, many older generations learned the art of pickling in that era.

Sometimes the wisdom of rural people is really amazing. The pickled vegetables in our hometown are pickled with mustard greens. Here, mustard greens are also called "hanging vegetables".

When harvesting the hanging vegetables, many fresh leaves will be accidentally dropped. Since they are already fallen, they are not necessary for cooking, but it would be a pity to discard them, so they will discard the fallen hanging vegetables that are still intact. Pick up the leaves, wash them and use them to make pickles. Of course, the complete hanging vegetables will also be pickled.

Because the pickles are very bitter, many children do not like to eat them. The people who make pickles do not know what magic they have done. The pickled pickles are not only not bitter, but also very crispy, salty and sour. It has both sweet and sweet taste, very appetizing, and instantly became very popular.

The most delicious thing is after frying in oil, the aroma will be evaporated to a greater extent. The crisp texture and salty and sour taste are still loved by many people even now. No matter in the past or now, a bowl of white porridge and a small plate of pickles can really be eaten very deliciously. Preserved vegetables

The pickled and sun-dried white radish is called preserved vegetables here. Grandparents of the older generation in rural areas usually make preserved vegetables. White radish is pickled and dried in the sun, which can be stored for a long time.

The preserved vegetables are sweet when eaten raw. After frying in oil, it will have a dry aroma, and it will taste the same crispy and mouth-watering. When eating white porridge in the morning, dice the preserved vegetables and stir-fry them in oil. It will be very sweet and crispy in the mouth. One or two bowls of white porridge and a small plate of preserved vegetables can be eaten immediately. Naxi

"Naxi" is made from pickled olives. When I was a child, I always felt that only adults would eat this kind of food. The taste is as strong as its color, a bit pungent, and extremely salty, but the texture is soft and glutinous.

The children watched the adults eating happily and couldn't help but pick up a small piece and carefully put it into their mouth. As soon as it entered the mouth, their noses and brows immediately wrinkled together, vowing to eat again in the future. Don't touch it anymore.

But the magical thing about food is that once you see others eating the same food with gusto, it will always arouse your own curiosity and appetite for that food. So as long as you If someone is always eating in front of you, you can't lose weight...

Try it again, the taste is still a bit strong and has its own unique smell, so if you encounter this smell again, you will definitely You know, that's the taste of "Naxi". Xiangui

People in my hometown call the small octopus "Niagai". After "Niagai" is pickled raw, it becomes "Xiangui".

I have just prepared the pickled nia for this dish. Many family members often pickle it in a jar. When it is time to eat, they take out one or two, wash and tear them open, and take a sauce bowl. Pour some vinegar on it and make it taste salty and fragrant. Then the bowl of rice will be gone in no time.

As long as you have it at home, it must be the most popular dish.

A whole bottle of freshly pickled "Xiangui" can be eaten up quickly.