Materials: 100 grams of cold cake powder, 900 grams of water, 100 grams of brown sugar

Steps:

1, prepare the cold cake powder, a pot of ice water, a funnel;

2, mix the slurry: pour 100 grams of cold cake powder in a large soup bowl, and then add 200 grams of water, mix to a uniform slurry;

3, cooked: the pot first Add 600 grams of water to boil, and then mix the syrup evenly poured in, with a large fire heating and ripening. In the heating process, should keep stirring to prevent raw pot. When the rice paste into a thick paste, change to a small fire continue to heat for five minutes until cooked, boiled after the finished product was translucent;

4, beforehand, has prepared a large bowl of soup, loaded with half a bowl of ice water, the left hand to take a large leaky spoon, placed on the top of a large bowl of soup, right-handed spoon will be boiled rice paste poured into the leaky spoon, the rice paste will be leaked directly into the bowl of soup, the water immediately solidified in the case of cool water, a cold shrimp with a small tail appeared Oh! If necessary, you can use a spoon to press to help the rice paste leak down;

5, crystal clear, smooth and refreshing cold shrimp is done! After the cold shrimp is done, scoop off the excess water, put the refrigerator chilled taste better.

6, simmering brown sugar water: with lumps of brown sugar, add the right amount of water to simmer, simmer until the sugar melts and some of the slightly sticky feeling when you can, cool to use.

7, take out the chilled cold shrimp, topped with brown sugar water can be eaten, it is really ice cold through the heart!