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Celery stir-fried balsam home cooking, bright green and crisp, refreshing and gluttonous, a few minutes to get it done is not it?

White dew over, but the weather is still very hot, this time the most tormented thing is in the kitchen cooking, every time to do a few dishes are sweating, summer is best to do some home cooking, time-saving and very simple, especially for the busy working people.

Celery fried dried home practices, green and crisp, refreshing and appetizing, a few minutes to get it done

Today we do a vegetarian fried dishes, is to celery with dried fried and become, must be a lot of friends have eaten, whether it is the texture or nutritional value is very high, celery fried dried to eat refreshing and appetizing, crisp and delicious. Celery is rich in dietary fiber, carotene, a variety of vitamins and other nutrients, very beneficial to human health, celery on the human body can also play a role in tranquilizing the mind, is conducive to stabilizing the mood, eliminate irritability. Celery fried dried practice is simple, but still need some skills, the following to share in detail, like friends can try.

Celery fried parsley home practices, green and crisp, refreshing and appetizing, a few minutes to get it done

Input preparation: celery, parsley, garlic, green onions, dry chili, sugar, pepper, soy sauce, oyster sauce, cooking oil, salt

Specific steps:

1, will be required to prepare the ingredients and cleaned well, a few pieces of parsley stacked up and cut into a 1 cm width of the long strip; a celery remove the leaves do not, the ends of the celery rod were broken inward, the celery in the fiber to pull out, all dealt with after the celery root with a knife from the middle of the 2 halves, and then oblique knife cut into 4cm or so of the small section; garlic peeled off and then cut into minced garlic, scallions cut into shallots, dried chili pepper cut into small sections of the standby;

Celery stir-fried parsnips home practice, green and crisp, refreshing and gluttonous, in a few minutes, the parsnips are not a good choice. p>

3, once again the pot, pour in the amount of cooking oil, oil heat into the cut dried incense, open medium heat and stir fry flavor, stir fry until the dried surface of some small bubbles, and then sheng out standby;

Celery fried dried home practices, green and crisp, refreshing relief, a few minutes to get done

4, the pot to stay the bottom of the oil, the oil is hot and then into the chopped minced garlic, scallions, dried chili, open Small fire constantly stir frying burst of flavor, pour into the fried dried and blanched celery, stir fry evenly after the beginning of seasoning, add the right amount of salt, sugar, pepper, soy sauce, oyster sauce, open medium fire stir fry evenly seasoning to melt away, and then stir fry for a few moments you can turn off the fire out of the pot, sheng into the dish, this home cooking dried celery fried celery on the done, celery crispy delicious, dried and fresh flavored, very tasty meal.