Stir-fried potatoes and onions can also be added.
Some cheeses are harder and more suitable for cooking. Europeans often add a little cheese to their pizza, which not only makes the pizza taste better, but also makes the cheese easier to eat. Cheese can also be added when baking celery, potatoes and other vegetables. Its oil can not only prevent vegetables from being dried, but also play a role in seasoning.
If you don't have an oven at home, you can also put some cheese when frying vegetables such as onions, potatoes and green beans or when frying meat, so that the fried dishes will have a special flavor. And cheese with different dishes will produce different flavors. You can try it if you are interested.
You'd better put some cheese in the salad.
Cheese sandwich is a very popular food. Ham, fresh vegetables and a little cheese, though simple, can ensure adequate nutrition. In fact, it is also a good way to cut the hard cheese into small pieces and put a little in the salad. Many cheeses taste salty, and after melting, they can add a milk flavor to salads, and the taste is quite good.
Preparation before eating
1.Don't wrap the cheese with plastic but with oil-tight paper, which can prevent the cheese from "sweating".
If you plan to eat cheese for dinner, you'd better take it out of the refrigerator one hour before eating.
3. In fact, there are no specific rules for different cheeses to eat with what food, but apples can be eaten with any kind of cheese, while pears are usually better with blue cheese.