Can be brewed together and drunk

Lotus leaf is flat in nature and bitter in taste, it has the effect of clearing summer heat and dampness, cooling the blood and stopping hemorrhage, and can be used for symptoms such as summer heat, thirst and thirst, diarrhea of the spleen and hematemesis, and epistaxis and other symptoms, and the tangerine peel is a common traditional Chinese medicine, which is also known as tangerine peel, and has the property of warmth, bitter and pungent, it can regulate qi, strengthen the spleen, dry dampness and resolve phlegm. It is also known as orange peel, which is warm in nature, bitter and pungent in taste, and can regulate qi, strengthen the spleen, dry dampness and resolve phlegm, and it is often used to drink Chen Pi in water, which can improve the situation of having little food and vomiting and diarrhea, coughing and phlegm, etc. There are no contraindications between the two medicinal herbs, and they can be drunk together in water.

1, strengthen the spleen and eliminate food:

Chen Pi is rich in vitamin B, vitamin C, cellulose and other ingredients, but also contains a large amount of volatile oils, which can promote the secretion of digestive juices to promote intestinal peristalsis, and lotus leaf contains citric acid, malic acid, hollandine and other ingredients, which can be used to improve the health of the body.

2, dampness and phlegm:

The lotus leaf has the effect of water seepage, and the Chenpi contains a lot of volatile oils, there is the effect of expectorant cough, the two together with water, can be used to treat the dampness of phlegm cough, phlegm, chest tightness, etc., but also can be equipped with the half-summer, Poria with the same use.

3, detoxification:

Chenpi contains a variety of vitamins and trace elements, can promote the metabolism, and the lotus leaf contains vitamin C, quercetin, citric acid and other ingredients, there is weight loss and slimming, detoxification effect, often drink Chenpi Lotus Leaf Tea, you can make the skin smoother and more delicate.

Pericarp Lotus Leaf Tea

1, materials:

Pericarp, lotus leaves.

2, practice:

(1) the lotus leaves washed with water, crushed into pieces;

(2) the lotus leaves, Chen Pi into a cooking pot, pouring the right amount of water;

(3) with a large fire to boil, poured into a cup;

(4) cover smothered 5-10 minutes, you can drink.

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