Knife-shaved noodles with meat marinade, how to do the more you eat the more flavorful, very addictive?

Meat marinade to do knife-shaved noodles, generally used to pork, add spices and sauce stewed crispy noodles marinade and fragrant soup, poured on the knife-shaved noodles, and then go a small spoonful of vinegar, think of it all will trickle saliva.

This time the flowers with less than a pound of beef tendon meat, made out of meat marinade, the family love to eat, the aroma of the important depends on the use of spices, here flowers and share it with you:

Beef tendon meat marinade knife-shaved noodles food in advance preparation: beef tendon meat 500 grams of ginger, 5 slices of scallion a star anise, cinnamon ding, good ginger thirteen spices, chili powder appropriate old soy sauce king, rice wine, soy sauce, rice wine, Bean paste, chicken powder, salt, sugar knife-cut noodles 300 grams of oatmeal 5 method:

first step

prepare the necessary food, beef tendon meat cut evenly a small piece of meat and poured into the water to boil, and then fished out and washed away the white froth, drained water reserved. As do meat brine, soup is also to take, so white foam residue class must be cleaned.

Step 2

Stir frying pan on a small amount of vegetable oil, boil and put in star anise (4), cinnamon ding a piece of ginger, ginger 5 slices, 5 slices of ginger, stir fry evenly for popping incense. Then pour in a tablespoon of rice wine, 2 tablespoons of bean paste, a small spoon of old soy sauce king, 3 fried tablespoons of soy sauce.

Pour in the beef tendon meat, stir fry well. And do meat meat brine, to this type of meat brine delicious, must be free of chili powder and thirteen spices, if there is no thirteen spices, with five spice powder can be, but thirteen spices don't put too much, chili powder and thirteen spices ratio is 3:1 is more suitable. Because of the thirteen spices of the flavor is relatively strong, put more than the reverse cover the meat flavor.

Step 3

Then pour in the chopped scallions, not over the food 4-5cm above and below the warm water to add. When boiling and taste the soup, consider putting in sugar and salt seasoning as appropriate. Cooking meat in the case can not go red, to slow simmering in small and medium heat, simmering into the soup's aroma, but also let the meat grains crispy glutinous flavor, that fried noodles to eat is delicious.

The fourth step

So here are two cooking methods, one is a frying pan in the Chinese fire simmering stew for about an hour, in addition to figure to save the practice is to use an electric pressure cooker, all the food poured into the pressure cooker, pick the beef - stewing gear, 30min pressure cooked, so that the soup is not easy to be less, but also do not need to keep an eye on it.

That stewed a little bit of beef tendon meat, from the soup to the meat particles, are reflected in the fragrance. In the case of cooking knife-shaved noodles, also prepare some hot pot side dishes in advance, fragrant Lai, oatmeal are able to. Knife-shaved noodles pouring sauce, generally a spoonful of meat brine three spoons of soup, and then go a small amount of vinegar, vinegar put into the fried noodles, equalize the greasiness of the soup, the more you eat the more comfortable.