1, 5 chicken thighs, moderate sugar, moderate vinegar, a small amount of green onion.

2, first of all, you have to wash the chicken legs, and then, boil water in the pot, blanch the chicken legs, fish out and then use a knife to cut a few knives in the chicken legs, so that better flavor.

3, and then marinate chicken thighs. First put in the oil, soy sauce, green onions, salt. Marinate the chicken thighs for about 20 minutes or so, be sure to spread evenly so that the flavor will be evenly flavored.

4. Pour a small amount of peanut oil in a wok, and first put in the scallions to burst. Then add a spoonful of sugar, put the chicken thighs in as well and stir fry. About ten seconds or so, pour in half a spoonful of vinegar, half a spoonful of soy sauce, then add half a spoonful of salt, stir fry evenly. When the color of the chicken thighs darken, then add a spoonful of water, cover the pan with a lid and simmer on medium heat for about five minutes.

5, the pot lid open, and then use chopsticks to try the chicken legs, if not bleeding, then the chicken legs are ready, and finally you can sprinkle a little chopped green onion.