1, beef soaked in water for 1-2 hours to release blood.

2, soaked beef cut into pieces, cold water in the pot, the water boiled out to wash away the blood foam. Tomatoes painted cross hot water peeled, cut into pieces to be used.

3, spices burst pot, fried beef, pour hot water, add the right amount of soy sauce, throw 2 anise in a small fire open stew, at least half an hour. (Must be hot water, cold water is quite ruined soup flavor.)

4, another pot of oil fried tomatoes, to the sand added to the broth, squeezed into the tomato sauce, add a little salt, original fresh, and then cook for half an hour.

5, start the pot, finished~