Spicy and Sour Beef Tripe Introduction:

White and green, crisp and tender in the mouth, fresh and slightly sour and spicy.

Materials:

Main ingredient: 100 grams of tripe, seasonings: 50 grams of parsley, 10 grams of vegetable oil, 1 gram of sesame oil, 1 gram of monosodium glutamate, 1 gram of pepper, chili pepper (red, sharp, dry) 5 grams, 3 grams of scallions, 2 grams of ginger, 2 grams of garlic with white skin, 2 grams of star anise and 5 grams of pea starch

Practice:

1. Beef tripe leaves are cleaned and soaked, then put into boiling water In the pot, add onion, ginger, dashi cooked fish;

2. with cold water after cooling cut into thin silk;

3. cilantro cleaned and removed the leaves, the stalks will be cut into inch segments, dried chili pepper cut into thin filaments;

4. frying pan on the fire, pour in 10 grams of vegetable oil, hot, put into the garlic slices, into the chili pepper wire, onion and ginger, lily pads wire, cook the cooking wine stir-fry for a few times, and then into the other seasonings stir-fry! Then add other seasonings and stir-fry, add cilantro segments, pour in water starch, drizzle with oil, and serve. First of all, unlike Cantonese cuisine where the beef leaves are washed white, Jiahe beef leaves should not be washed excessively to remove the black film on the leaves. People in Jiahe believe that cattle eat all kinds of grasses, and the black color in their stomachs is only caused by grasses and gastric juices, not filth, which is good for eliminating food.

Secondly, the flavor is neither the lightness of Cantonese cuisine nor the fierce numbness and spiciness of Sichuan cuisine, but the sourness and spiciness and freshness.

The knifework of the beef lily leaves is required to be fine. It should be cut into no more than one-point "comb"-shaped julienne strips, which will shrink into a black-and-white "flower" when it's fried.

In order to ensure that the beef leaves are cooked but not old, the most important thing is to grasp the fire. The trick is, first boil a pot of water, the water boiled end pot away from the fire on the side, and then cut the cattle hundred leaves into the people boil a little, quickly fish out drained. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular products and services in the world. This is made of beef louboutin pas cher, sour and spicy, crisp, fresh and flavorful, do not leave half a bit of stink.