Ingredients: 1000 grams of mutton trotters

Accessories: 10 grams of green onions, 10 grams of ginger, 20 grams of coriander

Condiments: 50 grams of soy sauce, 3 grams of salt, 10 grams of rock sugar 1 gram of MSG, 30 grams of cooking wine, 1 gram of star anise, and 1 gram of pepper.

Recipe for braised lamb's trotters:

1. Soak the lamb's trotters in warm water for half an hour, remove the shell and scrape Clean the wool, put it into the pot after washing, add water, cover the sheep's trotters by about 3 cm, bring to a boil over high heat, then move to low heat and simmer, stir often to avoid sticking to the bottom of the pot, stew until it is 80% rotten. Take out and remove the bones while hot; wash and slice the ginger; wash and cut the coriander into fine pieces and set aside.

2. Heat a spoon over high heat, add mutton trotters, add mutton soup, cooking wine, soy sauce, rock sugar, pepper (black pepper), and cook over high heat until it turns color.

3. Take a large bowl, add green onions, ginger and aniseed, put the sheep's trotters into the bowl, pour in the original juice, add MSG, steam over high heat for about 20 minutes, take out , turn it into a bowl, remove the onion, ginger and aniseed and serve. Take a small plate of coriander with you when serving.

For more information about braised lamb trotters, see Mint.com Food Library/shiwu/hongshaoyangti