Spread the wonton skin on your hand

Put a proper amount of wonton stuffing (my stuffing today is miscellaneous and can be used as dumpling stuffing. )

It's important to fold the wonton skin in half like this.

Take the wonton stuffing as the center, rotate the two corners of the wonton skin and hold the root of the wonton stuffing (I don't know if it's clear, I should be able to understand it by looking at the picture)

Is the finished picture simple and beautiful?