This may be a heavy article! Be careful!
If there is a direction in the food world, it must be Chengdu, where everyone who comes here doesn't want to go.
And while the whole country wants to go to Chengdu to eat a lot of food, Chengdu people quietly rolled here.
160 kilometers north of Chengdu, there is a small city that carries the authentic Sichuan flavor.
People who come here come for the food, because the world of food here is really, really, really, really good.
This may be the city of heavy tastes, as it is known as the "home of the fat sausage".
This is also the hometown of Li Bai, "the hometown of Chinese poetry", good mountains and good water feed the romantic feelings here.
Here is - Jiangyou City, Sichuan .
Jiangyou, a small treasure city in northeastern Sichuan, is a county-level city under the jurisdiction of Sichuan Province, administered by Mianyang City.
In the minds of most outsiders, Chengdu is the center of Sichuan cuisine. But Jiangyou is definitely an underrated food paradise.
"Thousands of feet high, not as high as the crone to send fat intestines," Li Bai, he is also in the poem, for the Jiangyou fat intestines endorsement. Ask ten Sichuan people where the best fat intestines, nine will say Jiangyou.
After arriving at Jiangyou, first go to the restaurant!
World-class fat sausage shrine
Chengdu people's chopsticks have been stretched over
The world's fat sausage in Sichuan, Sichuan fat sausage in the Jiangyou
If you can only pick a place to eat fat sausage, you must choose the world's fat sausage of the capital of Jiangyou
The world's fat sausage of Jiangyou.
If you can only pick one place to eat fat sausage, you must choose Jiangyou, the capital of fat sausage.
If there is no rabbit can live out of Chengdu, then Jiangyou is not a pig intestine can get out of here.
Jiangyou is the city with the most fat sausage stores in the country, with a density comparable to the hot pot stores in Chengdu and Chongqing.
Almost all people who know how to eat
The fat intestines have a special and deep love
Jiangyou's fat intestines are very tasty?
This small city with a population of less than a million, but the fat sausage stores are everywhere: braised, dry-fried, soy sauce explosion, back to the pot, bean flower, taro fat intestines and other practices, from breakfast to late-night snacks are a meal.
In the second season of The Flavor of the World, the director's team singled out Jiangyou's fat sausage as an example of the many fat sausage rivers and lakes in the South China Sea.
Breakfast in China Jiangyou fat intestines also occupy an extraordinarily colorful section.
Even Chen Xiaoqing, the director of China on the Tongue, didn't want to give up this bite.
Jiangyou fat intestines of the parts, on the full attention: a pig intestine, only take the middle 60%. Processing before the most fat intestinal head removed, the back section of the small intestine is not, take the middle of a section of the large intestine, fat and thin properly.
Secondly, the texture of Jiangyou fat intestines is actually very thin.
The inner wall of the fat, will be torn clean, almost no fat left, only a circle of elasticity and toughness of the intestinal skin in the upper and lower teeth between the rolling, the taste is quite light elastic slippery.
Snow-white intestines are soaked in red chili oil, plus pepper, anise, garlic, sesame leaves and other spices, completely masking the odor of the fat intestines, leaving only the fragrance of the oil that makes people's mouth full of Jinjin.
Jiangyou people with fat intestines to fill four meals a day, the morning began to braised fat intestines with dry rice, open a new day.
How good is Jiangyou rice noodle?
This small city is really more than just fat intestines, and Jiangyou rice noodles, said the name you may not be familiar with, but the Mianyang rice noodles you should have heard of, the famous "fine rice noodles ancestor", Jiangyou belongs to Mianyang.
How good is it, you'll know when you take a bite.
A handful of fine powder a little hot fish out plus two two beef, clear red to pour, and then sprinkled with parsley and green onions, soft and flavorful taste aftertaste, people can not help but want to come back to two more bowls.
The bash is even more essence, beef, fat intestines, chicken, bamboo shoots, seaweed, peas, yellow cauliflower ...... variety of arbitrary collocation, eat half a month do not bring heavy sample.
The locals best recommended clear red soup, half clear soup and half red soup has a spicy flavor and not greasy, fresh and tender rice flour is fine enough to taste, one or two 6 yuan two 7 yuan three two 8 yuan.
Jiangyou cold dip dip how delicious?
Jiangyou's cold dip dip delicious than Leshan bowl chicken, in Jiangyou, toothpicks can string everything.
The toothpicks are skewered with sliced lotus root, potatoes, bean curd, seaweed, corn, sausage, fish tofu, quail eggs, pissed beef balls, shrimp dumplings, and other delicacies with meat and vegetables.
The main attraction is the bowl of dipping sauces, which can be served in spicy broth, sesame oil, chili pepper, chili pepper, dry saucer, sour vinegar, and so on.
The last count of toothpicks to pay the bill, a few cents a string, with 50 dollars over can eat to the full.
How good is Jiangyou's salty roasted pork?
The roasted white is Jiangyou people's favorite food, "three steam nine buckle" in the indispensable dishes.
Carefully selected high-quality pork only take the most proportional part of the fat and thin, after frying and frying bubble frying and steaming and other processes, and then covered with rich and salty Yibin Brussels sprouts, a bite, not oily, not greasy, soft and rotten into the crumbs.
How good is Jiangyou round soup?
Seaweed round soup can be said to be another major feature of the Jiangyou breakfast world.
The rounds are full in size and the portion is super generous. The rich peppery flavor in your mouth immediately disperses, and the firm, Q-bouncy rounds collide in your mouth with a lingering aftertaste.
How good is Jiangyou Wudu ice powder?
If you eat hot pot in Chengdu Chongqing, ice powder is the standard, Wudu ice powder is the standard of the locals.
Brown sugar and red beans are the soul of Wudu ice powder, scraping down the crushed ice meets peanuts, dried fruit, sesame seeds and red beans, the bite of spicy and thirst-quenching ice sweet.
Jiangyou is not only a city of food or poetry, but also a city of flowers
A slower city than the rest of Chengdu
Jiangyou, the poetic city of Li Bai's hometown,
Into the Li Bai Memorial Hall,
delicate and elegant gardens,
Inside the Li Bai Memorial Hall, with its elegant gardens, sculptures and inscriptions,
you can explore the poetic life of the poet of the Tang Dynasty.
Qinglian Ancient Town, the hometown of Li Bai,
a truly poetic town.
Jiangyou, a small city located in the northwest of the Sichuan Basin,
wakes up on time in the spring of every year.
In March-April, more than 7,000 acres of flowers in the mountains behind the Wu family in Jiangyou,
more than 60,000 flowers blossom in the wind,
and the whole mountain becomes an ocean of flowers,
as if it is in the world outside the paradise.
Jiangyou, a mythical city,
is a real-life version of the East China Sea's Dragon Palace, the Buddha Cave,
is one of the largest and most mysterious karst caves in Sichuan,
one of the locations of the "Journey to the West".
"Fengshen Yanyi", "Nezha biography",
The origin is located in the Jiangyou Qianyuan Mountain,
Qianyuan Mountain is the center of Taoist cultural activities and myths,
Known as "Taiyi real alchemy sacred,
Come here to find a section of the myths is also a free and easy.
Jiangyou, the slow time small town,
"chicken song three counties" Qinglinkou Ancient Town,
well-preserved ancient streets,
ancient temples, ancient bridges, ancient houses ...
Peach blossom bloom in the spring is a scorching eyeballs.
The ancient town of Wudu is the old county seat of Jiangyou,
The famous Dou Tuan Mountain is located here,
Legend has it that in the Tang Dynasty, Changming's name of the chief priest Dou lived in this place,
The mountain here has a strong aura of the people since ancient times.
Jiangyou, a small city where you can go once for food,
If you don't believe me, you can try it yourself.
Final topic: do you like fat intestines?
-END-
This is the first time I've tried to make a meal out of it.