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Rural wedding banquet menu daquan Yunnan tasty Jie
Rural wedding banquet menu daquan

2014-08-2215:19 Internet views (565244)

[Introduction] Now many newcomers are willing to hold wedding banquets in rural areas. Although rural wedding banquets are not as exquisite as hotel wedding banquets, they also have a lot of attention. So, what dishes do rural wedding banquets have? Let's take a look at the rural wedding menu with Xiaobian.

When holding a wedding in the countryside, we must attach great importance to the wedding banquet. Rural wedding banquet essays on hotel wedding banquets are exquisite but also very chic. So what kind of dishes should be cooked at the rural wedding banquet? Let's take a look at the menu of rural wedding banquets. This article comes from Jiujiu Marriage Network.

Rural wedding banquet menu

The latest rural wedding banquet menu daquan

First, the rural wedding banquet pays attention to

The taste of the wedding banquet should be determined according to the tastes of various places, such as Sichuan cuisine in rural areas of Sichuan and Cantonese cuisine in Guangzhou. In short, the taste of wedding dishes must be accepted by the vast majority of guests. Jiujiu Marriage Network, the most timely marriage information.

As far as raw materials are concerned, China rural wedding banquet has several basic big items: chicken, duck, fish and hoof, which are basically essential. From the fancy of the wedding banquet, cold dishes should be cooked for 6-8 courses, and hot dishes should be cooked for about 10, and then don't forget soup, snacks and fruits. Pay attention to local customs when serving dishes, avoid local taboos, and respect the habits of every guest. Guests who are vegetarians or need special side dishes for physical reasons should ask questions in advance.

In my rural area, there is an unwritten tradition that the number of wedding dishes must be even. If it is odd, it will be unlucky, and that is the number of dishes for a funeral. If the number of wedding dishes is 8 dishes, it symbolizes wealth, 10 dishes symbolize perfection, and 12 dishes symbolize happiness every month. For example, the popular "August 8th Big Banquet" in the south of the Yangtze River consists of eight cold dishes and eight hot dishes. Moreover, the wedding day is usually chosen on the eighth, eighteenth and twenty-eighth day of the second month of the lunar calendar, with the auspicious meaning of "if you want to get rich, you can't leave eight and eight, and you will get rich again".

There is also the naming of dishes should try to choose auspicious words to express good wishes to the new couple, psychologically please the guests and set off the atmosphere.

Rural wedding banquet menu-Jiujiu Wedding Network, the largest wedding experience exchange platform.

1, (good fortune lasts for a long time)-fried powder

2, (* * * Woo spring dawns)-Yuanyang chicken

3. (Qun Long He Xinxi)-Boiled Shrimp

4, (covered with gold)-stir-fried bones with pineapple

5, (the old man is old)-Shangtang Baiguo pork tripe for a long time marriage network, the most authoritative marriage information.

6, (belt * * * together)-steamed belt

7, (sinking fish and falling geese are beautiful)-water fish chicken soup

8. (Charm and elegance)-Steamed cuttlefish slices

9, (Golden Waist with Prince Huai)-Cashew Ding Jiujiu Marriage Network, the most timely marriage information.

10, (flying wing to wing)-Steamed White Pigeon Jiujiu Wedding Network, the largest wedding experience exchange platform.

1 1, (Dragon Emperor presents colored rolls)-fried durian rolls

12, (Red robe adds happiness)-buckle meat

13, (Blessed as the East China Sea)-Steamed sea fish

14, (Emerald Full Garden)-Flower Mushroom Xiaotanglai

15, (magpies bring good news)-Meiji sparrows

16, (always happy with one heart)-Babaofan Jiujiu Marriage Network, the first marriage portal in China.

17, (a hundred years of harmony)-Lianzi Lily, sugar water

18, (Ruiguo Chengxiang)-Fruit

19, (Happy)-Happy Candy

20, (even the birth of your son)-peanuts, melon seeds

Rural wedding banquet menu 2

Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, seaweed, pickled snails.

Hot dishes: shell platters such as fragrant snails, shrimp and dog shells, metapenaeus ensis, dried bamboo shoots and old duck pot, blue crabs, pork tripe, braised pork (or pig's trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw fried turtle, celery Xia Guo, pomfret (or eastern grouper) and snow lotus seed soup (or chinese forest frog soup).

Dim sum: steamed stuffed bun, crispy rice, cooking round for a long time, the most authoritative wedding information.

The above is the complete menu of rural wedding banquets introduced by Xiaobian. Newcomers who want to hold a perfect rural wedding banquet should not only understand the relevant wedding banquets, but also draw up a rural wedding banquet menu that will satisfy the guests.