Ingredients

Main Ingredients

Maize Chicken

600g

Potato

One

Shit Mushroom

Two

Side Ingredients

Soy Sauce

two tablespoons

Long Soy Sauce

One tablespoon

Powdered Seasoning

One teaspoon

Sugar

One teaspoon

Material Wine

One tablespoon

Salt

One tablespoon

Scallion

One plant

Ginger

Small piece

Steps

1. Chicken chopped into pieces and soaked in water to remove the blood water.

2. Add soy sauce, dark soy sauce, cooking wine, sugar, seasoning powder, salt and marinate to taste.

3. Put a little oil in the pan, pour in the chicken pieces stir fry.

4. Chicken coloring into the ginger, scallions.

5. Add hot water that is flush with the chicken, bring to a boil over high heat, and then turn down the heat to simmer.

6. Peel and cut potatoes, slice mushrooms.

7. Fifteen minutes later, add the potatoes, mushrooms and stir well to continue to cover and simmer.

8. To the potatoes are soft and rotten, open the lid of the fire to collect juice, do not have to collect too dry, the soup can be mixed with rice to eat.

9. Sheng out on the table.