Authentic Hubei Qianjiang prawns in casserole practice and ingredients.

Stewed Prawns Directions

Main Ingredients

Jumbo Prawns

6 pcs

Supplementary Ingredients

Scallion

Moderate

Ginger

Moderate

Dry Starch

1 Tbsp

Oil

1 Tbsp

Butter Wine

2 tbsp

Salt

1 tbsp

Steps

1. Prepare the ingredients

2. Wash the prawns

3. Cut off the whiskers and pick off the sandy threads

4. Mix the prawns with 1 tbsp of salt, chopped spring onion and ginger, and marinade them for 20 minutes

5. Coat the marinated prawns with a layer of Starch

6. Heat oil in a pan

7. Fry the prawns in the pan

8. Cook one side and turn over

9. Pour in 2 tablespoons of wine

10. Cover and simmer for 5 minutes

11. Turn off the heat and you're ready to go