First, roasted whole sheep. This is one of Suihua's most famous cuisines and one of the most popular local feasts. This dish requires the whole sheep to be cut open, cleaned, added with appropriate spices, and then roasted in a special oven. The whole lamb is roasted to a crispy exterior and tender interior, with an overflowing flavor that blossoms in the mouth.
Secondly, pot-boiled pork. This is a traditional northeastern dish and one of Suihua's specialties. The method of making pot-breaded pork is quite tedious, requiring the pork to be cut into cubes, deep-fried until golden brown, and then stir-fried in a sweet and sour sauce. The texture of the pork is crispy on the outside and tender on the inside, and it is especially delicious when dipped in the sweet and sour sauce.
Third, Northeast pickled fish. This is a dish that balances flavor and nutrition, derived from ingredients unique to the Northeast. It is simple to make the unique Northeastern Pickled Fish by boiling fish slices, sauerkraut, mushrooms, celery and other ingredients in the soup, and then adding the right amount of chili peppers, cilantro and other condiments. Its flavor is sour and spicy, fresh and fragrant.
The above is the Suihua food I introduced to you, there are many other delicious dishes, welcome to come here to taste.