Onion, half

Balsa fish fillet, two pieces

Eggs, two

Colorful peppers, two

Sesame oil, Japanese soy sauce (sweetened soy sauce), garlic

Soy sauce, moderate

Fisherman's fried rice

Fish fillet, cleaned, and removed from the main bone

Fisherman's fried rice

This is the first time that a fish fillet is used in the food industry, and it is a good idea to use it in the food industry, as it is not the only thing that you can use. Make the sauce: mix together the Japanese soy sauce, salt, sesame oil and garlic to taste and adjust the ratio of ingredients

Slice the fish fillet several times to taste, put it into the sauce and marinate for half an hour. At the same time, the colorful pepper shredded (pepper first with the fire to roast a little, peeled), onion shredded, spare fisherman's fried rice practice Step 3

The marinated two pieces of fish fillet, into the frying pan frying until 5 mature; a piece of the sauce back to continue to marinate for a while, and the other piece of the cutting board on the chopping board chopped into fish minced fisherman's fried rice practice Step 4

Chopped fish minced, put into a bowl, add two eggs, mixing well. Mix well.

Heat the oil in the pan, add the ingredients (colored peppers and onions) and stir fry for a while, then add the stirred eggs and fish paste and stir fry, stir fry until almost cooked, add the rice (preferably overnight rice), add the right amount of old pumping color, stir fry evenly can be out of the pan fisherman's fried rice practices Step 6

Out of the pan, come and eat ~ fisherman's fried rice practices Step 7

Fisherman's fried rice practices Step 8

Fisherman's fried rice practices Step 9

Fisherman's fried rice practices Step 9

This is a good idea.