500g of beef, 250g of potato, 0g of carrot100g, proper amounts of star anise, yellow wine, soy sauce, onion, ginger and salt, and proper amounts of monosodium glutamate, sugar, starch and pepper.

method of work

1. Wash potatoes, peel and cut into pieces, and wash carrots and cut into pieces.

2. Wash the onion and cut into sections, and pat the ginger loose and cut into pieces.

3. Wash the beef, cut it into small pieces and pat it loose with a knife. Blanch thoroughly in boiling water, remove the blood and take it out.

4. Put the oil in the pot, bring the fire to heat, and add the ginger and onion to the pot.

5. Add beef, add soy sauce and pepper, stir-fry for a while, then pour about 500 ml of enough boiling water (or broth), add star anise, sugar and yellow wine, and stew together.

6. After the big fire boils, change it to a small fire. After stewing 1 hour, add carrots and potatoes.

7. Stew for 2 hours until the beef is cooked, remove the onion, ginger and aniseed, add salt and a little monosodium glutamate, and boil over high heat.

8. Drop a little sesame oil before serving.