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Formula of Five Elements Vegetable Soup Dried Radish Leaves
These five vegetables are turnip leaves in green, carrots in red, burdock in yellow, radish in white and mushrooms in black, representing the five elements of wood, fire, earth, gold and water respectively.

Burdock: rich in arctiin, arctigenol, inulin, palmitic acid and other substances. The contents of protein, calcium and plant fiber are the first among root foods. Nutrition experts believe that burdock is a mild herbal medicine to maintain the good state of human body, and it has no toxic and side effects, and is known as "the best blood clearing agent in nature". According to the dictionary of traditional Chinese medicine, burdock has the functions of promoting growth, inhibiting tumor and resisting bacteria.

White radish: There is a folk saying that "October radish and small ginseng", and white radish can be described as a good product for preventing and treating cancer. A variety of enzymes contained in it can decompose nitrosamines, a carcinogen. Among them, interferon inducer has very strong activity and has antiviral and anticancer functions.

White radish leaves: also known as radish stalks, radish sakura, etc., have the functions of promoting digestion, regulating qi and harmonizing. Can be used for treating spleen-stomach disharmony, indigestion, etc.

Carrot: It is rich in carotene, which can resist oxidation, inhibit the growth of free radicals and improve immune function. Mannitol contained in it can also treat chronic diarrhea.

Lentinus edodes: black dried Lentinus edodes is rich in vitamins and minerals, in which ribonucleic acid can enhance the human body's ability to resist diseases and tumors; Scientists have found that an enzyme contained in shiitake mushrooms can improve the body's ability to inhibit cancer.

Five-element soup method: 1/4 white radish, 1/4 white radish leaves, 1/2 carrots, 1/4 burdock, and dried mushrooms1-2 pieces. The above materials are washed and cut into large pieces, and 3 times of water is added.