Prepare the necessary materials in advance, including a Sydney. Wash and peel the Sydney, then cut it in the middle and dig out the pear core with a spoon. Dig as clean as possible and don't leave any tissue around the nucleus. At this time, you can dig a bigger hole in the middle, then put the rock sugar in the middle of the dug hole and cover it slowly. Put the prepared rock candy Sydney into a clean container and steam it on low heat for more than one and a half hours. If the fire is small, it is recommended to steam for three hours.

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Take out the finished product, put it in a bowl and soak it in boiling water. If you want to drink the original flavor, don't add boiling water, and don't drink too much at a time. You can wait for Sydney to cool down and put it in a container for refrigeration. According to past experience, as long as there is no air leakage, it is absolutely no problem to keep it for half a year. It can be stored in a cool and dry place.