Duck meat is a very common food, especially recently, the weather has obviously turned cold, getting colder and colder, which is more suitable for eating duck meat. Duck meat warms the stomach and is very nourishing. There are many ways to cook duck meat, which can be braised directly or used to make soup. In addition to duck meat, duck gizzards are also particularly popular. Chicken gizzards are very chewy to eat, and they are especially appetizing and appetizing after cooking.

Duck gizzards are rich in nutrients, such as protein, fat, vitamins, iron, calcium and other elements, which have the effects of promoting digestion, reducing fire and clearing away deficiency and heat, so it is a relatively precious food. Duck gizzards are quite expensive, but they are rich in nutrition, so they are still very popular. Today, we're going to cook a hot and sour duck gizzard with mushrooms added in it, which makes it more delicious.

Hot and sour chicken gizzards with mushrooms

Ingredients: duck gizzard, mushrooms, garlic, green pepper, pepper, oyster sauce, etc.

Production step

1, prepare all the ingredients before cooking, so it will be more convenient when cooking. Duck gizzards should be bought fresh. Mushrooms are side dishes, so just prepare a few less, peel a few more garlic cloves, and prepare a few green peppers and red peppers. Only side dishes can stir-fry them to taste good.

2. Wash the mushrooms and cut them into pieces. Wash the green peppers and red peppers after removing their stems and seeds, and then cut the peppers into dices. Wash the peeled garlic cloves and chop them. Prepare a few garlic cloves and cut them into sections after washing.

3. Duck gizzards are generally processed, but they should be cleaned after going home. After the duck gizzard is processed, it should be put into the pot with cold water, plus a spoonful of salt and a few drops of white vinegar. After all these are added, they should be boiled together, so the duck gizzard needs to be blanched. The reason for adding a few drops of white vinegar is to remove fishy smell.

4. After the ingredients are ready, start cooking, add a proper amount of cooking oil to the pot, put the onion, ginger and garlic in first after the oil temperature is hot, and stir-fry the fragrance first.

5. Stir-fry the mushrooms, then pour them in, stir-fry them for a while and then take them out.

6, there is still bottom oil left in the pot, put the duck gizzard after drowning, and cut the duck gizzard into pieces after drowning. Stir-fry the duck gizzards for about 2 minutes after they are put into the pot.

7. After stir-frying, start adding proper amount of cooking wine, salt and liqueur, which can enhance fragrance and remove fishy smell. After adding seasonings, continue to stir-fry.

8. After stir-frying evenly, put the sour pepper in, as well as the onion, ginger and garlic that were previously fried, and stir-fry evenly together.

9. After all the ingredients are cooked, you can go out of the pot, and put the cut green pepper in two minutes before the pot.

10. Finally, add pepper, soy sauce, oyster sauce and salt. Because you have heard more seasonings, don't add more salt, otherwise it will be salty when fried. Finally, stir fry evenly together. When the ingredients are cooked and fried, you can turn off the heat and put them on the plate.

Cooking tips

1, duck gizzards should be blanched before cooking, then cut into pieces and stir-fry.

2. There are quite a lot of seasonings needed for this dish, but you should also choose according to your own taste.

3. Mushrooms are side dishes. After adding mushrooms, the fried taste is more delicious, but mushrooms are side dishes, so you don't need to add too much.