As a northerner, the editor can say that the three delicacies are a very home-cooked dish, and the raw materials used in the three delicacies are also very common in the Northeast, so this dish often appears in our There is only one difference between the dining table, so our local people are very familiar with the cooking methods of Di San Xian. Next, the editor will give you a detailed explanation of some of our local methods of doing Di San Xian. The raw materials used in Di San Xian

The colors of the raw materials used in Di San Xian are the three most common vegetables in Northeast China, including green peppers, eggplants and potatoes. Then we need to prepare certain seasonings, salt, soy sauce, etc. The method of making Di Sanxian

The method of making Di Sanxian is different from the previous stir-fries. First, cut the potatoes into small pieces, cut the eggplant into hob pieces, remove the seeds from the green pepper, and cut them into small pieces. If you don’t like the tendons in green peppers, you can also remove the tendons. Then take out a bowl and put in white sugar, soy sauce, rice vinegar, and oyster sauce. Add water and add a little starch. After it is ready, set aside. Heat the oil in the pot at about 50% to 60% heat. Potatoes, green peppers, and eggplants are fried in a pot until they are fried. This is one of the reasons why Disanxian has such a unique taste. The cooking time should not be too long, nor should it be too short or moderate. After taking it out, put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add the freshly fried Di Sanxian. After stir-frying together, take out the pre-prepared sauce and stir-fry together. After the soup slowly reduces, it can be taken out of the pot. In this way, a unique plate of Di San Xian is ready. Warm, little reminder.

Because this dish needs to be fried in a pan, it is still dangerous. When frying the green peppers, potatoes and eggplants, try to make them as dry as possible to avoid putting them in the pan. Then there is oil splashing, and this dish also contains a lot of oil. If you like to eat it, don’t eat too much, because it is still not very healthy. It’s okay to eat it once in a while. That’s all the editor has said. Have you learned the lesson? ?