1. Ingredients: 2 bowls of rice, 1 tomato, 2 eggs, 1 teaspoon of soy sauce, 1 teaspoon of salt, a little black pepper, and proper amount of oil.

2. Prepare the ingredients. It is best to choose overnight rice, and grasp it by hand.

3. 1 tsp of salt and 1 tsp of soy sauce.

4. break the eggs, blanch the tomatoes, peel them and chop them.

5. Put a proper amount of oil in the pan and fry the cooked egg liquid until it is soft, and put it out for later use. Put less oil in the pot and stir-fry the tomatoes.

6. Add the rice and continue to stir fry.

7. Add the scrambled eggs and continue to stir fry.

8. Pour in the salt and soy sauce and continue to fry.

9, out of the pot, put it in a small bowl and fill it.