As for the traditional method of contracting jiaozi, I have listed the detailed steps. First, add stuffing to the dumpling skin, fold it in half, then fold it three times on the right, turn jiaozi over, fold it three times on the right, and then flatten the edges. All right.

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Solution 1: Don't turn jiaozi around and pinch it out when making a 30% discount on the right side.

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Alternative 2: jiaozi turns into a steamed stuffed bun, which looks quite cute. Keep twisting and twisting, and it's done.

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Alternative 3: Fold the jiaozi with four corners, then pull the dumpling wrapper in the middle of the right to the top of the left, and then fold the two corners in half and flatten them. The two corners on the left are the same, and the seal is flattened.

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Alternative 4: On the basis of the four-corner jiaozi, pinch the two corners together and fold them flat, and it's done.

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I took a selfie of jiaozi myself as a reference for friends who like to pack jiaozi.

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