meatballs with red stuffing like chaos are called red cabbage head meatballs. Chinese cabbage head meatballs are food with meat stuffing and Chinese cabbage head as the main ingredients. Practice and steps of cabbage head meatballs.

1. Chop the vegetable head into small pieces with a mincer or a manual cutter, and cut the onion into small pieces.

2. Mix the minced meat with various materials, stir them evenly, and put them in the refrigerator for about 1 hour.

3. Put a little olive oil into the pot and boil the meatballs.