Rice cold skin, rice crispy rice, rice porridge, rice cakes, rice rice rolls, etc. 1. Rice Liangpi: Liangpi originated from the traditional cuisine of the Han people in the Guanzhong area of ??Shaanxi Province. It is a collective name for rolled dough, dough, rice dough and stuffed dough. Popular in northern China. 2. Rice Crispy Rice Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Rice Crispy Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice out out of rice crispy rice.

Rice cold noodle, rice crispy rice, rice porridge, rice cake, rice rice roll, etc.

1. Rice Liangpi: Liangpi originated from the traditional Han cuisine in the Guanzhong area of ??Shaanxi Province. It is a collective name for rolled dough, dough skin, rice skin and stuffed rice skin. Popular in northern China. It is a rare natural green pollution-free food.

2. Rice Crispy Rice Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice Crispy Rice out out of rice crispy rice. Rice pot is crispy and delicious.

3. Rice porridge: Rice porridge is a delicacy made by boiling rice and water over high fire. It is suitable for all ages.

4. Rice cake: Rice cake is made by beating rice into rice slurry, then adding yeast powder to ferment, and finally steaming it in a steamer.

5. Rice rice roll: Rice roll is a very famous Han traditional snack in Guangdong. It belongs to Cantonese cuisine and originated from Longzhou in the Tang Dynasty. Rice roll is ground rice into rice pulp with a refiner. , and then steamed rice skin.