Ingredients?

1 tomato

1 bowl of rice

1/6 onion

Cheese 1 piece

20g butter

5g salt

1 egg

2 fresh shrimps

2 mushrooms

1 grilled sausage

1 potato

50 grams of chicken

A few cucumbers

A little carrot

How to make baked rice with tomatoes, mushrooms and shrimp?

Cut onions, potatoes, cucumbers, carrots, chicken, and tomatoes into cubes for later use

1/ Add a little oil to the wok and fry the shrimp until golden brown on both sides. Set aside.

2/In another pot, add butter. When the oil is hot, add carrots, chicken, and diced onions and stir-fry for a while. Then add potatoes and diced cucumbers and continue to stir-fry. Add salt, add soup, and stew until cooked.

3/ Use a knife to cut mushrooms and use a little oil on both sides.

4/Cut the grilled sausage into small octopus and set aside.

5/Don’t compact the rice when putting it into the bowl. Add fried vegetables to cover half of the rice. Break in a fresh egg in the other half, add fried shrimps, mushrooms, and grilled sausages (flowers). With the knife facing up), sprinkle with a little cooked sesame seeds and cheese.

6/ Preheat the oven to 180 degrees for 5 minutes. Bake at 200 degrees for 15 to 20 minutes, you can adjust the time according to how sweet you like the eggs.

If you like to eat rice with sugar heart, the baking time can be shortened slightly. Be sure to stir it after taking it out. If it is cool and mixed again, it will have a slight fishy smell.