Vermicelli is a traditional food with a long history in China. It has its own unique production technology everywhere. Made of starch-rich ingredients such as sweet potatoes and potatoes, it has high nutritional value and is deeply loved by the people.
Whenever the weather gets cold, there are many vendors selling sweet potato vermicelli in the street, and the price is also cheap, 5 yuan a catty, I buy 20 yuan at a time, enough to eat for a month. Winter is the peak season for fans to spend. Whether it's stew or soup, add a handful of vermicelli, and the Q bomb is smooth, delicious and nutritious.
"Pork stewed vermicelli", a famous dish in Northeast China, absorbed thick soup and became smooth and delicious, more fragrant than meat.
There are many ways to eat vermicelli, such as stir-frying, stewing, making soup and rinsing hot pot, which are both dishes and staple foods. I didn't want to cook, so I made a handful of vermicelli and fried it for 3 minutes. Stir-fried noodles, the practice is simple, but it is difficult to do.
Many people make fried powder, which sticks to the pot when cooked, breaks when fried, and sticks together when cooked, making people lose their appetite. Have you all eaten the fried noodles in the restaurant, such as minced meat noodles? The vermicelli has distinct roots, is very smooth, does not agglomerate, and has never been found to stick to the pot. How did this blow up?
It's wrong for most people to fry in the pot after soaking. Let me share with you the skills of fried noodles.
There is a simple stir-fried dish in the restaurant, which can also be said to be a hodgepodge. Usually vermicelli is fried with several vegetarian dishes. The method is simple and delicious. I added some meat to make it more delicious. Friends who like to eat quickly collect it.
chow mein
Prepare tenderloin, bean curd skin, bean sprouts, carrots, sweet potato vermicelli, eggs, leeks, onions, ginger, garlic, salt, cooking oil, soy sauce, cooking wine, oyster sauce, starch and sugar.
working methods
1. Wash the tofu skin and cut it into filaments. Sweet potato vermicelli is soaked in warm water in advance. After washing tenderloin, shred it, add proper amount of salt, cooking wine and starch, stir well by hand, and marinate for 10 minute. Wash bean sprouts, take out bean sprouts shells, shred carrots, wash leeks and cut into sections. Sliced onion, sliced garlic and shredded ginger. Don't let ginger go if you don't like it.
2. Beat a few eggs in a bowl, add appropriate amount of oil and cooking wine, stir into egg liquid, pour into the oil pan, fry until cooked, and then take out the pan.
3. Boil a pot of boiling water, pour in soft vermicelli and cook for 3 minutes. When the color becomes transparent and there is no white pit, take it out, immediately soak it in cold water for 1 min, then take it out and drain it, add a proper amount of edible oil, and stir it evenly with soy sauce for later use.
4. Add an appropriate amount of oil to the pot, heat it to 50%, pour in the marinated shredded pork, stir-fry quickly and disperse, add onion, ginger and garlic after discoloration, and stir-fry for fragrance. Then add bean sprouts and shredded carrots, stir-fry for half a minute, cut tofu skin and vermicelli, add salt, soy sauce, oyster sauce and sugar to taste, and continue to stir-fry for half a minute.
5. Add leeks and eggs, stir fry for half a minute, then turn off the fire and stir fry.
The skill of fried noodles
1. Use sweet potato vermicelli for fried vermicelli. Sweet potato vermicelli is of good quality, resistant to boiling and not easy to break.
2. Don't soak the vermicelli in boiling water. Soft outside and rigid inside. You should soak in cold water 1~2 hours in advance.
3. After blanching the vermicelli, it should be immediately put into cold water to make the expanded surface quickly solidify and become smooth, so that it will not stick and agglomerate.
4. After the vermicelli is soaked in cold water, mix well with cooking oil and soy sauce, which can be lubricated and colored without sticking to the pot.
Stir-fry a large plate of several ingredients, both vegetables and rice. Every time I don't know what to eat, I will fry a plate and finish it in less than 10 minutes. It smells so good. When frying vermicelli, remember to do 2 steps after scalding to ensure that it does not stick to the pot, stick to the strips or agglomerate.