All kinds of home-cooked dishes
Boiled pork slices
food
Flammulina velutipes, tenderloin, green vegetables, venetian blinds, bean sprouts.
Practice steps
1. Slice the tenderloin, add onion and ginger cooking wine, starch, soy sauce and pepper, and marinate evenly.
2, add water to the pot to boil, add vegetables, bean sprouts, Flammulina velutipes, venetian blinds to boil, remove and put in a bowl.
3, a little oil in the pot, add onion, ginger and garlic to saute, add bean paste, stir fry the red oil at the bottom of the hot pot, add a bowl of water, and release smoke, salt and chicken essence to taste.
4. Cook the sliced human meat, scald it, and pour the soup into the bowl. Add garlic paste, chopped green onion, pepper, white sesame and dried pepper, and pour hot oil to stimulate the fragrance.
Braised pork belly and cabbage powder
food
Appropriate amount of Chinese cabbage, pork belly, flour (cooked in the pot in advance until soft) and a small amount of onion, garlic and pepper.
Practice steps
1, bring the oil to a boil, add the onion, garlic and dried pepper, stir-fry until fragrant, then push it to the side of the pot, add the pork belly, and stir-fry until the pork belly is slightly golden yellow.
2. Then stir-fry the cabbage for one minute, pour in one spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce and a proper amount of salt, stir-fry for 2-3 minutes, and let the cooked vermicelli continue to stir-fry for about three minutes.
Sauté ed mushrooms with chicken breast
food
One piece of chicken breast, six mushrooms, two fresh peppers and garlic slices.
Practice steps
1, sliced chicken breast, sliced mushrooms and sliced peppers for later use.
2, chicken breast plus a lifetime of cigarettes, a spoonful of cooking wine, a little salt, black pepper, starch pickled for 20 minutes.
3. Brush the oil in the pan, stir-fry the chicken breast, add the garlic slices and stir-fry, add the mushrooms and stir-fry until soft, add the chicken breast, add a spoonful of soy sauce, a spoonful of oyster sauce and chopped black pepper, and pour in the pepper segments and stir-fry evenly.
Black pepper, potatoes and beef
food
200g beef, one potato, half onion, onion, ginger and garlic.
Practice steps
1. Wash the beef and cut it into small pieces. Add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of black pepper and a spoonful of cornflour, and marinate for 20 minutes.
2. Sauce: Add half a spoonful of black pepper, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and half a bowl of water, and mix well.
3. Put the beef in a hot pot to cool the oil, fry the potatoes until brown, put the onion, ginger and garlic in the oil, fry the onion until fragrant, add the cooked beef and potatoes, pour in the prepared juice, stir well, and cook until the soup is thick.
braised eggplant
food
Two purple eggplants, a spoonful of starch and a spoonful of minced garlic.
Practice steps
1, soul sauce: a little sugar, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of tomato sauce, and a little water.
2. Cut the eggplant into pieces and marinate it evenly with human salt 10 minute, squeeze out the water and add human starch to marinate it evenly.
3. Put a proper amount of oil in the pan and fry the eggplant for a while, add minced garlic and stir-fry, pour in the prepared sauce, cover the pan and climb for 3-4 minutes, then collect the juice and sprinkle with chopped green onion.
Homemade spicy balsamic pot
food
Prawn, fat beef, squid, all kinds of meatballs, lotus root, potato black fungus, Flammulina velutipes, broccoli, shredded tofu (all kinds of ingredients you like can be used)
Practice steps
1, ingredients: a piece of hot pot bottom material, a spoonful of salt and sugar in Pixian bean paste, and a proper amount of dried pepper, onion ginger, cooked sesame seeds and coriander.
2. Slice the onion and ginger, peel and slice the lotus root and potato, remove the head of the shrimp, and remove the line from the shrimp. 3. Boil the water and put the meatballs. After boiling for three minutes, take out the fat beef and blanch it until it changes color.
4, another pot of water, put the lotus root and potato chips for two minutes, then put other vegetables and tofu in the water for two minutes and then remove them for use.
5. Stir-fry shallots, ginger and red peppers in another pot, stir-fry red oil in the bottom of the hot pot, stir-fry prawns until they change color, stir-fry a spoonful of Pixian bean paste evenly, and stir-fry meatballs and fat beef evenly. Stir the vegetables evenly.
Garlic, pepper and salt ribs
food
700 grams of ribs, one green pepper, two red peppers, five cloves of garlic, one onion, appropriate amount of ginger slices and appropriate amount of cooked sesame seeds.
Practice steps
1. Prepare the ingredients, chop the ribs into small pieces, add a spoonful of onion, ginger and garlic, a spoonful of cooking wine, half a spoonful of soy sauce, a spoonful of soy sauce, a little salt and sugar in oyster sauce, and add a proper amount of pepper to marinate evenly for half an hour.
2. Add two spoonfuls of flour to the marinated ribs, grab two spoonfuls of corn starch, wrap it in starch, put it in a hot oil pan, fry it until golden brown, and take it out for later use.
3. Leave the bottom oil in the pot and stir-fry the minced garlic. Stir-fry the green pepper, add a spoonful of salt and pepper powder to the ribs, and stir-fry the cooked sesame seeds evenly.
Spicy hotpot chicken
food
3 drumsticks, dried peppers, shallots, fragrant leaves, prickly ash granules, onion ginger chafing dish base, bean paste, string peppers.
Practice steps
1, prepare onion ginger, dried pepper, onion, pepper granules, fragrant leaves, a small piece of hot pot bottom material and a spoonful of bean paste.
2. Wash the chicken legs and cut them into pieces, take them out of the pot, remove them and wash away the floating foam. Put oil in the pan, heat the bottom of the pan and stir-fry the watercress to make red oil. After melting, add onion, ginger and garlic, dried pepper and fragrant leaves and stir-fry until fragrant. Add chicken pieces and stir-fry evenly.
3. Pour the chicken nuggets with rock sugar into the pot, add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of soy sauce, and pour a little salt into the clear water without chicken nuggets. After boiling, adjust the minimum fire to cook 15 minutes. Finally, open the lid and put some peppers. Cook on low heat for two minutes.