I'm sure you've all heard that it's very common in life. What about the wave oven? Many people may not know what an air wave oven is. Then I'll tell you about the air wave oven and how to use it.
1. How about the air wave oven
The microwave oven is heated by magnetron, but the light wave microwave combined oven adds a light wave emission source in the cavity of the microwave oven, which can skillfully use light wave and microwave to heat food. When the combined oven of light wave microwave oven is working, the light source and magnetron can be started at the same time. Both can be used independently or in combination, and all functions are controlled by new high-tech digital control. In use, it can be operated by microwave, by light wave alone, or by combination of light wave and microwave. Therefore, the microwave oven is compatible with the function of microwave oven.
structurally, the optical wave furnace is provided with an optical wave emitter and an optical wave reflector at the upper part of the furnace cavity. The light wave reflector can ensure that the focused heat energy of light waves is maximized in a short time, which is also an important difference between the light wave furnace and the ordinary microwave oven in structure. Compared with microwave oven, microwave oven has many advantages, such as fast heating speed, uniform heating, and no loss of nutrients in food to the greatest extent. The main purpose of light wave microwave combined furnace is to greatly improve the heating efficiency of microwave oven, and to maintain the nutritional components of food to a great extent during cooking, so as to avoid minimizing the loss of water when cooking food. In fact, light wave is an auxiliary function of microwave oven, which only works for barbecue. Without microwaves, the microwave oven is only equivalent to an ordinary oven. The optical wave furnaces in the market are all combined furnaces of light wave and microwave, which can be operated by microwave, light wave alone or combined with light wave and microwave. In other words, the microwave oven is compatible with the function of microwave oven.
2. How to use the air wave oven
How to use the wave oven 1. Pay attention to the selection of containers
Considering that the heating characteristic of the wave oven is to accumulate a lot of heat energy instantly, for the sake of food health and safety, we must have high temperature resistance at the same time when we are holding food. Because the heating process is completed by emission, the container cannot be made of metal.
how to use the microwave oven 2. Thawing food
(1) Frozen food placed in the refrigerator should be thawed in the microwave oven before being processed and eaten, and microwave low power should be used when thawing, so that the product can be thawed by heating evenly.
(2) For foods with different thicknesses, in order to prevent all foods from being cooked and some foods from being thawed halfway, the thin ones can be thawed with aluminum foil paper.
(3) Don't thaw too much food at one time to avoid uneven heating. If it is meat, it should not exceed three centimeters, and other foods should not exceed seven centimeters.
How to use the microwave oven 3. Heating sealed food
Everyone knows that heating eggs in the microwave oven will lead to the danger of microwave oven explosion. In the same wave oven, for the sealed items, in addition, in order to ensure the food has sufficient moisture, a layer of plastic wrap can be covered before heating, and then some holes can be punched in the plastic wrap.
How to use the microwave oven 4. Heating fried food
High-temperature and high-oil food will spontaneously ignite, as everyone knows. Although there will be no explosion when the food is heated by the microwave oven, it should be heated slowly, and it will also be dangerous if the heating speed is too fast.
That's what I introduced to you about the air microwave oven. After reading my introduction, do you know more about the air microwave oven? I hope I can help you.