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It is common practice not to fry salted shrimp.
Ingredients: prawn 1 20g, vinegar10g, cooking wine 2g, light soy sauce 5g, proper amount of salt, starch10g, 2 garlic cloves, 4g of ginger and 30g of green pepper.

Accessories: 20g of oil, salt and pepper 1 g.

Steps:

1, prawn, remove the shrimp line, cut off the shrimp, wash it, add vinegar, cooking wine, soy sauce and a little salt for one hour; .

2, garlic cloves, ginger and green peppers are washed and chopped; .

3. Dry the marinated prawns with a rag; .

4. Pour in the starch, grab it evenly by hand, and let the starch wrap the shrimp; .

5, turn on the power and start the cooking machine, which will automatically preheat; .

6. After preheating, pour the oil; .

7. Put the shrimps into the pot in turn; .

8. Cover the lid and select the frying function to start working; .

9. After the frying procedure, pour in the minced green pepper, minced garlic and minced ginger; .

10, choose the stir-frying procedure and mix well; .

1 1, sprinkle with salt and pepper and continue a stir-frying procedure.