Ingredients: 5-8 slices of ginger, 2 tablespoons of liquor, salt 1 00g, 50g of sugar, carrot 1 root, cabbage 1 piece, 6-8 millet peppers, green peppers 1 piece, and red peppers 1 piece.

Step 1, wash the prepared cabbage and cut it into shreds.

Step 2, wash the prepared carrots and cut them into small pieces, and cut the red and green peppers into diagonal wires or discs according to their favorite way.

Step 3: Cut shredded cabbage is a bit fluffy, need to sprinkle some salt, and then marinate for 30 minutes, it looks soft and a bit like kimchi.

Step 4, prepare a small bowl, add the sugar and pepper prepared in advance, pour the boiled water into the bowl and turn it into seasoning water.

Step 5: After a while, put the sliced ginger into a bowl and soak them together.

Step 6, pour the carrots cut in advance into the pickled cabbage, put on disposable gloves and stir evenly. Pour the prepared cold boiled water into an empty basin, add a few drops of white wine, pour the soaked white sugar pepper water, pour the millet pepper, stir evenly, dip a drop with chopsticks to taste the taste, add some if there is anything missing, and then put the pickled cabbage and radish strips into the basin one by one until the water covers the vegetables.

Step 7, after 5- 10 minutes, add the kimchi into the prepared closed container with chopsticks, fill it up, and then pour some seasoning water into it until it reaches the bottle body 1/3. Tighten the bottle cap, and in this way, a beautiful can of kimchi will be marinated successfully! After 2-3 days, you can officially taste it.