Ingredients: Yangchun noodles100g, ribs soup 500g.

Accessories: salt, mustard, celery, dried seaweed.

Steps:

1. sparerib soup

2. Boil the soup. Boil mustard, dried seaweed and noodles.

Boil the soup and drink it. Will it taste without adding some salt and monosodium glutamate?

4. put the celery in before the pot, and the ribs noodle soup will be fine.