1, Ficus carica contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food and promote appetite, and because it contains a variety of lipids, it has the effect of moistening the intestines and relaxing the bowels;
2. The lipases and hydrolases contained in figs have the functions of lowering and decomposing blood lipids, which can reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.
3, fig has the function of anti-inflammatory and detumescence, which can relieve sore throat and detumescence;
4. The milk of immature fruit contains active ingredients such as psoralen and citronolactone, and an aromatic substance benzaldehyde can be extracted from the juice of mature fruit. Both of them have the functions of preventing cancer and enhancing the body's disease resistance, which can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and do not cause toxicity to normal cells.
What are the taboos for eating figs?
The taboo of fig is that patients with cerebrovascular accident, fatty liver, and periodic paralysis of normal blood potassium should not eat it. People with thin stools should not eat raw food.
In addition, pregnant women should often eat the right amount of figs. Because figs are not only rich in nutrients, but also can treat hemorrhoids and promote lactation. China medicine has summarized that Ficus carica is mild in nature and sweet in taste in long-term clinical practice. It can strengthen the stomach, clear the intestines, reduce swelling and detoxify, and can be used to treat enteritis, dysentery, constipation, hemorrhoids, sore throat, carbuncle, scabies and tinea.
Question 2: The Efficacy of Ficus carica and the Efficacy of Taboo Ficus carica How to eat Ficus carica 1, Garden uses: The leaves are wide, the fruits are strange, and the fruits are numerous in summer and autumn. It is an excellent courtyard greening and economic tree species with the characteristics of resisting various toxic gases, smoke and dust, less pests and diseases, and can be used for greening factories and mines. 2. Edibility: The edible rate of fig is high, with the edible part of fresh fruit reaching 97%, dried fruit and candied fruit reaching 100%, and the acid content is low, and there are no hard seeds, so it is especially suitable for the elderly and children. Sweet taste, flat sex. It can tonify the spleen and stomach, moisten the lungs and relieve sore throat, and moisten the intestines to relieve constipation. 3. Medicinal use: Ficus carica is rich in enzymes such as protein catabolic enzyme, lipase, amylase and oxidase, which can promote the decomposition of protein. Therefore, when people eat more meat rich in protein, the fruit cooked with figs has a good effect on digestion. The fruit, leaves, branches and even the whole plant of fig can be used as medicine. In addition to appetizing and helping digestion, fruit can also stop diarrhea and cure sore throat. Putting dried fig leaves in the bathtub has the effects of warming the body, preventing and treating neuralgia, hemorrhoids and fistula, swelling and pain, and also has the effect of beautifying the skin. How to eat: 1, lily fig soup fig, because the leaves are thick and dark green, the flowers are small, which are often covered by branches and leaves. Often, when the fruit is exposed, the flowers have fallen off, so it is called a fig without flowers. Fig is rich and comprehensive in nutrition, containing a variety of amino acids and proteases, and has a good therapeutic effect. It can not only prevent cancer, but also reduce fat, maintain beauty, lower blood pressure and promote appetite. 2, fig syrup fig stew with rock sugar, bright color, beauty beauty. 3, fig sauce fig peeled and cut into pieces, beaten into pulp.
Question 3: The efficacy and function of fig and how to avoid eating fig The nutritional value of fig is a pure natural functional food, rich in nutrition and containing a variety of trace elements, including calcium: 38.95mg/100g; Zinc: 33. 3 mg/100g; Magnesium: 20. 23 mg/100g, vitamin C is 20 times that of grapes, and it is rich in 18 kinds of amino acids (the total amount is 0. 994 mg/100g). At present, many anti-cancer and anti-aging active substances such as "Psoralen" have been extracted from Ficus carica L., which also contains rich pectin fiber. Ficus carica L. is mild in nature and sweet in taste. According to toxicity tests, it has no toxic side effects on humans and animals. Fig products, whether fresh or dried, will not get angry or have allergies after eating. As far as we eat it in many ways, there is no tongue numbness, so it is a good fruit for all ages. Fig has medicinal value. It tastes sweet and flat, and enters the lung, spleen and intestine. Traditional Chinese medicine uses dried figs as medicine, which has the effects of appetizing, promoting fluid production and stopping diarrhea. Indications: sore throat, dyspepsia, enteritis, dysentery and other symptoms, and can detoxify and reduce swelling. When the throat is sore, if you eat a few fresh figs, it will have obvious curative effect; When lung heat and hoarseness occur, fried figs with rock sugar will immediately play the role of anti-inflammatory and voiceless. People who get up every day with a thick tongue coating or a white tongue coating and are prone to oral ulcers will give you advice that you should eat less and be effective.
1. Dyspepsia, not thinking about diet: 2 fresh figs, once in the morning and once in the evening.
2. Dry lung and cough, sore throat: 2 fresh figs and 2 candied dates, stewed and eaten in water, twice a day.
3. Senile constipation: 2 fresh figs, eat before going to bed every night.
4. Adjuvant treatment for post-illness weakness, tuberculosis and hepatitis: Ficus carica paste (dried Ficus carica1000g, boiled with water, boiled with slow fire into paste, added with 750g of white sugar, continued heating to dissolve the sugar, and evenly mixed. ) 1 tablespoon, taken every morning and evening 1 time.
5. postpartum hypogalactia, a woman: 3 fresh figs or 30g dried figs, 50g lean pork and 5 jujubes, boiled in water and eaten once a day 1 time.
6. Muscle aches and rheumatism numbness: 50 grams of fresh figs, 50 grams of lean pork, 20 ml of rice wine, 500 ml of water, cooked and eaten, daily 1 time.
7. Chronic diarrhea, chronic enteritis: 30 grams of dried figs (stir-fried), 6 grams of ginger charcoal, decocted in water, taken 3 times a day.
8. The furuncle has purulent or the wound does not heal: the dried fig is fried to brown, ground into powder and applied to the affected area.
9. Hemorrhoid pain and bleeding: eat 2 immature fresh figs every morning and evening.
Question 4: The taboo of fig is not taboo.
Fig taboo population: patients with fatty liver, cerebrovascular accident, diarrhea and normal potassium periodic paralysis are not suitable for eating; People with thin stools should not eat raw food.
Suitable crowd: the general population can eat. It is suitable for people with dyspepsia, loss of appetite, hyperlipidemia, hypertension, coronary heart disease, arteriosclerosis, cancer and constipation.
Question 5: Although fig is a good taboo, there are still some uncomfortable people. According to the reporter of China Food and Beverage Network, patients with fatty liver, cerebrovascular accident, diarrhea, normal potassium periodic paralysis, cold stomachache and so on are not suitable for eating figs, and those with thin stools are not suitable for eating figs raw. Immature raw figs can't be eaten, and it will be very uncomfortable to eat your lips. There may be a situation similar to that of Ms. Wang, and everyone should pay special attention.
Question 6: What are the advantages and disadvantages of eating figs? Fig has high nutritional value, and its fruit is rich in sugar, protein, amino acids, vitamins and mineral elements. According to the determination of Shandong Forestry Department, the soluble solid content of mature figs is as high as 24%, and the sugar content of most varieties is between15% and 22%, which is more than double that of many first-generation and second-generation fruit varieties. Fruit contains 18 kinds of amino acids, 8 of which are essential amino acids for human body. Secondly, figs have extremely high medicinal value. Its fruit contains a lot of pectin and vitamins, and it can absorb a variety of chemicals after absorbing water and swelling. Therefore, after eating figs, all kinds of harmful substances in the intestines can be adsorbed and then excreted, which can purify the intestines, promote the proliferation of beneficial bacteria, inhibit the rise of blood sugar, maintain normal cholesterol content and quickly discharge toxic substances. Figs are rich in protein-decomposing enzymes, lipases, amylases and oxidases, which can promote the decomposition of protein. Therefore, when people eat more meat rich in protein, the fruit cooked with figs has a good effect on digestion. The fruit, leaves, branches and even the whole plant of fig can be used as medicine. In addition to appetizing and helping digestion, fruit can also stop diarrhea and cure sore throat. Putting dried fig leaves in the bathtub has the effects of warming the body, preventing and treating neuralgia, hemorrhoids and fistula, swelling and pain, and also has the cosmetic effect of lubricating the skin. Therefore, the propaganda words of "healthy food" and "beauty" are printed on the packaging of fig products in Japan. The most important medicinal function of Ficus carica is its remarkable inhibitory effect on cancer, and its anticancer effect is also recognized by all countries in the world, and it is known as "the patron saint of human health in 2 1 century". Ficus carica contains a variety of anticancer substances, which is an important raw material for the study of anticancer drugs. Japanese scientists extracted benzophenone, bergamot lactone, osteoprotegerin and other anticancer substances from flower-free juice, which have obvious inhibitory effects on cancer cells, especially on gastric cancer. The former Soviet Union experts used mice for experiments, and the cancer inhibition rate was 43% ~ 64%. According to the experiments of Nanjing Agricultural University and Jiangsu Institute of Cancer Prevention and Control, the inhibitory rates of Ficus carica on EAC, S 180, Lewis and HAC were 53.8%, 41.82%, 48.85% and 44.4% respectively. After taking Ficus carica extract, the condition of patients with gastric cancer is obviously improved, and the analgesic effect is also very obvious, which is expected to become the first health fruit in China and even in the world.
Question 7: Is it good to eat figs? Are there any taboos? Some friends will worry about these questions: Is it good to eat figs? Does it have any food taboos? Don't worry, let me answer it for you. Fig can lower blood pressure and prevent coronary heart disease, because it contains lipases, hydrolases, etc., which have the functions of lowering and decomposing blood lipids, and can reduce the deposition of fat in blood vessels. In addition, fig has the function of anti-inflammatory and detumescence, which can relieve sore throat and detumescence. The milk of immature fruit of Ficus carica contains active ingredients such as psoralen and citronolactone, and an aromatic substance benzaldehyde can be extracted from the juice of mature fruit of Ficus carica. Both of them have the functions of preventing cancer and enhancing the body's disease resistance, which can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and do not cause toxicity to normal cells. Therefore, eating figs is beneficial and harmless, but we should pay attention to its taboo. Figs, like papaya, can be used not only as fresh fruit, but also for cooking dishes. Slice the fresh fig and stick it on the skin under the eyes before going to bed. Sticking to it can reduce the bags under the eyes. In addition to fresh food and medicinal use, figs can also be processed and dried, preserved fruit, jam, fruit juice, fruit tea, fruit wine, beverage, canned food and so on. Dried figs, without any chemical additives, have a strong and sweet taste and are extremely popular in domestic and foreign markets. Flowerless fruit juice and beverage have a unique fragrance, which is suitable for all ages. However, friends who are prone to stomachache and cold constitution should not eat figs. I wish you happiness and well-being!
Question 8: How to eat figs? There are many varieties of figs that are the best to eat. Generally, they are all red, but there is also one that is green. If you gently pinch it, will it be soft, soft and ready to eat, and hard to feel? Even if you put it away, you can't eat it. It is recommended to eat it as soon as possible. Figs can't be preserved. I planted them myself. Generally, I don't eat them for more than three days. Even if I can't bear to throw them away, I don't eat them raw. They are all cooked.
Question 9: Advantages and Disadvantages of Ficus carica. Ficus carica, born with different names, is sweet in taste, good at clearing away heat, detoxifying and detumescence, and has the effect of invigorating stomach and clearing away toxic substances.
Modern scientific research has found that Ficus carica can inhibit the protein synthesis of cancer cells, make cancer cells lose nutrition and die, and has obvious anti-cancer, anti-cancer and enhancing human immune function. The inhibitory rates of fig on ascites carcinoma, sarcoma, liver cancer and lung cancer in mice were 53.8 1%, 4 1.82%, 44.44% and 48.52%, respectively. In recent years, Japanese experts have extracted an active ingredient from Ficus carica, which can prevent the growth of cancer cells and treat a variety of early and middle cancers. Ficus carica has broad-spectrum anticancer effect, which provides scientific evidence for dietotherapy. Patients with nasopharyngeal carcinoma insist on taking Ficus carica, which has obvious adjuvant therapeutic effect. During the operation, radiotherapy and chemotherapy of nasopharyngeal carcinoma, it is often taken, which is sweet and delicious, nourishing the spleen and stomach, and has the special effects of improving nutrition, invigorating the stomach and detoxifying, and preventing cancer.
Ficus is a berry tree species, the edible rate is as high as 92%, the fruit skin is thin and seedless, the meat is soft and sweet, and it has high nutritional value and medicinal value. Cultivating Ficus has high economic, ecological and social benefits. First of all, fig has high nutritional value, and its fruit is rich in sugar, protein, amino acids, vitamins and mineral elements. According to the determination of Shandong Forestry Department, the soluble solid content of mature figs is as high as 24%, and the sugar content of most varieties is between15% and 22%, which is more than double that of many first-generation and second-generation fruit varieties. Fruit contains 18 kinds of amino acids, 8 of which are essential amino acids for human body. Secondly, figs have extremely high medicinal value. Its fruit contains a lot of pectin and vitamins, and it can absorb a variety of chemicals after absorbing water and swelling. Therefore, after eating figs, all kinds of harmful substances in the intestines can be adsorbed and then excreted, which can purify the intestines, promote the proliferation of beneficial bacteria, inhibit the rise of blood sugar, maintain normal cholesterol content and quickly discharge toxic substances. Figs are rich in protein-decomposing enzymes, lipases, amylases and oxidases, which can promote the decomposition of protein. Therefore, when people eat more meat rich in protein, the fruit cooked with figs has a good effect on digestion. The fruit, leaves, branches and even the whole plant of fig can be used as medicine. In addition to appetizing and helping digestion, fruit can also stop diarrhea and cure sore throat. Putting dried fig leaves in the bathtub has the effects of warming the body, preventing and treating neuralgia, hemorrhoids and fistula, swelling and pain, and also has the cosmetic effect of lubricating the skin. Therefore, the propaganda words of "healthy food" and "beauty" are printed on the packaging of fig products in Japan. The most important medicinal function of Ficus carica is its remarkable inhibitory effect on cancer, and its anticancer effect is also recognized by all countries in the world, and it is known as "the patron saint of human health in 2 1 century". Ficus carica contains a variety of anticancer substances, which is an important raw material for the study of anticancer drugs. Japanese scientists extracted benzophenone, bergamot lactone, osteoprotegerin and other anticancer substances from flower-free juice, which have obvious inhibitory effects on cancer cells, especially on gastric cancer. The former Soviet Union experts used mice for experiments, and the cancer inhibition rate was 43% ~ 64%. According to the experiments of Nanjing Agricultural University and Jiangsu Institute of Cancer Prevention and Control, the inhibitory rates of Ficus carica on EAC, S 180, Lewis and HAC were 53.8%, 41.82%, 48.85% and 44.4% respectively. After taking Ficus carica extract, the condition of patients with gastric cancer is obviously improved, and the analgesic effect is also very obvious, which is expected to become the first health fruit in China and even in the world.
Question 10: The efficacy and contraindications of fig scented tea (1) strengthen the spleen, promote digestion, moisten the intestines and relieve constipation. Ficus carica contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food and promote appetite, and because it contains a variety of lipids, it has the effect of moistening the intestines and relaxing the bowels.
(2) Reduce blood fat and blood pressure. Lipase and hydrolase contained in fig have the functions of lowering blood lipid and decomposing blood lipid, so it can lower blood lipid and reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.
(3) Relieve sore throat and reduce swelling. Figs contain citric acid, fumaric acid, succinic acid, malic acid, propiolic acid, oxalic acid, quinic acid and other substances, which have anti-inflammatory and detumescence effects, and can relieve sore throat and detumescence.
(4) supplement nutrition. Ficus carica contains a lot of sugar, lipid, protein, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement human nutrients and enhance the body's disease resistance.
(5) Anti-cancer. The milk of immature fruit contains active ingredients such as psoralen and citronolactone, and an aromatic substance "benzaldehyde" can be extracted from the juice of mature fruit. Both of them have anti-cancer effects, which can prevent the occurrence of liver cancer, lung cancer and gastric cancer, delay the development of transplanted adenocarcinoma and lymphosarcoma, and promote their degeneration.