1. For fried wontons, put oil in a pot and heat until it is 80% hot. Put the wrapped wontons into the pot in batches and fry over medium-low heat until the surface of the wontons is golden brown and cooked. Remove and drain the oil. , that’s it.

2. When frying the wontons, do them in batches. Do not pour them all into the pan at once. Use chopsticks to separate the wontons to avoid them sticking together.