Materials?

Fresh oysters with shells

Garlic 1 petals

Ginger a little.

Two spoonfuls of yellow rice wine

A little sugar

Steamed oysters?

1. A dozen fresh oysters

2. Clean the dirt in the shell with a toothbrush.

3. Put cold water into the pot, add a small amount of shredded ginger and yellow wine, and steam the oysters. When the oysters are slightly boiled, you can turn off the heat (about seven minutes). Be sure to turn off the fire at once, or you will get old.

4. Out of the pot

5. Use the steaming time to adjust the dipping juice.