Ginger-fried duck legs

Food: duck legs, young ginger, rock sugar, star anise, cinnamon, galangal, pure grain wine, light soy sauce, rice wine, oil, Salt. Method: 1. Add cold water to a pot, put a little pure grain wine into the duck leg meat, boil it and drain it, rinse and set aside; 2. Bring the oil to a boil, add rock sugar and stir-fry slowly over low heat until completely dissolved, pour Add the blanched duck leg meat and stir-fry until all colors are clear; 3. Add star anise, cinnamon and galangal and stir-fry twice, add a small amount of rice wine and light soy sauce and stir-fry again. Chicken steak

Ingredients: chicken steak, egg white, salt, white pepper, black pepper, lemon water, bread crumbs. Method: 1. Pat the chicken steak loose with a knife and sprinkle evenly on both sides. Add a layer of salt, a layer of white pepper, a layer of black pepper, and add a small amount of lemon juice. 2. Then add an egg white, wrap all the pieces, cover tightly with a plastic bag, and refrigerate for 1 hour. 3. Take the piece out of the refrigerator, pat both sides of the piece and coat it with flour. 4. Bring the wok to a boil, pour in cooking oil, and bring to a boil for 5 minutes until cooked. 5. Put in a large piece and fry until golden brown on both sides. Oil-consuming water tofu

Food: 1 piece of water tofu, 1 chili, 1 hot pepper, oil, salt, dark soy sauce, oil consumption process 1. Prepare the raw materials 2. Cut the water tofu into even pieces Small pieces 3. Wash the green and red peppers, remove the stems and cut them into hard pieces. 4. Boil oil in a pan, pour in the green and red peppers and stir-fry until fragrant. Dish it out and set aside. 5. Leave a small amount of oil and pour it into a military quilt. 6. Add an appropriate amount of cold water. 7. Fry the tofu over medium heat until medium-cooked. 8. Add appropriate amount of oil and dark soy sauce and stir to make the watery tofu evenly colored. 9. Finally, pour in green and red pepper flakes, stir and eat. Corn and double pepper minced meat

Food: corn; chili; hot pepper; rice wine; salt; lean pork; tapioca starch; MSG Method: 1. Cut the meat into small cubes and add tapioca starch, salt and rice wine Marinate for 10 minutes; remove stems and seeds from green and red peppers and cut into small cubes (reserve). 2. In the pot, when it is 70% hot, put the meat cubes into the pot, stir-fry with a shovel, when it is almost cooked, add a little red soy sauce and stir-fry until cooked, take it out and set aside. 3. Clean the pot, heat the oil in the pot, add corn and stir-fry for 2 minutes when it is ready. Add green and red peppers and stir-fry, pour in the fried meat and stir-fry evenly, taste the taste and add MSG and salt seasoning. That's it.