One catty of pigskin boils two catties of jelly.

Put the pigskin except hair into proper seasoning, and cook for a long time, so that the boiled soup contains a certain amount of hide glue, and then cool it. After cooling, the pigskin and the soup will solidify together, and then it can be eaten with seasoning.

generally, you can use iron pots and pressure cookers to make pigskin jelly. If you choose to use pressure cookers to make pigskin jelly, you can't make two kilograms. However, if you use iron pots to make pigskin jelly, it will be less than that made by pressure cookers, and the amount of water added during cooking will also affect the yield. When making pigskin jelly, the pigskin must be handled well, the fat under the pigskin should be scraped clean, and the residual hair on the pigskin should be cleaned up to get a better taste experience.

Preserving skills of jelly:

When you can't finish eating the jelly on the same day, you can store it in the freezer of the refrigerator. Generally speaking, it can be stored for about 15 to 2 days, and the jelly will not deteriorate, and it will not harm human health after eating, and the eating taste of the jelly will not be affected.

it should be noted that when the jelly is stored in the frozen layer of the refrigerator, it is best not to keep it for more than one month, otherwise the jelly is likely to breed some bacteria, which will lead to deterioration, and the nutritional value of this jelly will be greatly reduced, and the eating taste will be poor.

Fresh jelly can also be stored in the cold storage layer of the refrigerator, but the time of cold storage is relatively short, and generally speaking, the taste of jelly will be affected after 72 hours of cold storage, so the time of cold storage should be controlled within 2~3 days.