North Section of Zhongshan Road 1: Meidaer Barbecue Restaurant is the most famous, and it is the favorite place of all China travelers, and the price is 5 yuan/string. The first bathing beach has a branch. In the middle of Zhongshan Road, you can see a large group of people standing in the open air eating barbecue. Needless to say, it must be Sister Wang's barbecue. The grilled squid in Qingdao is the best. Basically, Qingdao people have eaten her grilled squid.

2, bean jelly: Qingdao's specialty, made of seaweed and cauliflower, transparent, like jelly, cold and weak. It's nice to have such a bowl in the street stall!

3, Chili fried clams: it is very enjoyable to eat. The clams in Qingdao are famous all over the country, and they are delicious and tender. Every hot day, there is a table in the east and a table in the west on the street. The theme of the dining table is "eat clams and drink beer".

4. Spanish mackerel jiaozi is also a major feature of Qingdao: it is stuffed with Spanish mackerel meat, fresh and delicious, with endless aftertaste.

The snacks on Xiao Yun Road are crowded with people, so don't miss them. On the map, Xiao Yun Zhongyuan Food Street on Xiao Yun Road is marked in the city center, north of Carrefour. Be careful of the situation of slaughtering customers.

6. Seafood chafing dish: Fish balls made of all kinds of fish, jellyfish (oysters), octopus, shrimp, clams and beetube (a kind of small squid). Basically all seafood can be used for rinsing. Take a sip of soup after eating. It's delicious.

7. Pipa shrimp (some people call it Fox Xia): Guangdong and Hong Kong are also called Sartorius shrimp, which is the kind of shrimp that urinates in the Stephen Chow movie "Gourmet". It has the best raw juice and some spicy fried juice.

8. Eight belts (octopus): Eight belts with onion explosion and eight belts with mixing are all good.

9. Some restaurants also serve rare little seafood such as starfish, sea urchins and sea sausages.