1: choose duck claws Best fresh or bagged claws, do not discoloration, and do not choose the top of the lumps and bumps of the stuff. 2: clean from the middle of the chop (the whole is also OK), into the boiling water pot to cook 1 minute after the fish out of the cooling. 3: duck paws into the casserole (water not over the duck paws) plus wine, salt and cook for thirty minutes. 4: into the beef powder and garlic, pepper, vinegar, white vinegar, white water, special soup, chopped pickled peppers. (To be used) 5: duck feet into the to be used 4: in the casserole soak a 2-3 days can be (which the spicy flavor according to personal preference) 6: plating.