How to make sticky rice rolls with meat, how to make sticky rice rolls with meat, how to make sticky rice rolls with meat

Main Ingredients

Sticky Rice

450g

Pork

150g

Shit Mushroom

100g

Peanuts

100g

Flour

600g

Water

350g

Yeast

Sides

Soy Sauce

20g

Five Spice Powder

15g

Salt

Steps

1. Put peanuts and glutinous rice into rice cooker to cook rice, add Five Spice Powder, salt and soy sauce.

2. Soften and cut the mushrooms into pieces.

3. Cut pork into pieces and add some soy sauce.

4. Add oil to the pan and stir fry the mushrooms and meat.

5. Stir fry and let it cool.

6. Cook the glutinous rice and let it cool, then mix it with the mushrooms and meat.

7. Flour and yeast, water into the bread machine and dough.

8. Knead the dough and press it into thick slices.

9. Wrap into sticky rice. Seal the mouth.

10.Cut into pieces,

11.Yard into cage.

12. Ferment for one and a half hours, then steam on high heat for 15 minutes, turn off the heat for 5 minutes and lift the lid.

13. delicious fragrant sticky rice rolls are ready.