Has anyone tried making it with elephant mussels. Elephant mussels are large shellfish with plump meat that can be eaten.

Elephant mussels are usually used to make sashimi. Whether you are eating Chinese food or Japanese food, it is always made in the form of sashimi. The flavor of the elephant trunk clam lies in its freshness. The texture is relatively tender, crisp, smooth and slightly more powerful. If you have eaten Japanese food in the Arctic shellfish sashimi, then, Zheng Xiao otter I think, they taste similar. After a few more tastes in your mouth, you will also feel a fresh sweet flavor. Or, you can put some wasabi before eating, and then dip some soy sauce, eat the flavor will be more delicious.

What is an elephant trunk clam

When you are having a dinner party, some people like to call it "elephant trunk clam" or "elephant trunk clam". You can calmly say to each other, "In fact, the elephant trunk mussel is its real name, although the elephant trunk mussel is called more image, looks very much like the elephant nose, but pull and nose, after all, is different."

If the other side happens to be a good person, you can also give him another popularization, "Geoduck, English name Geoduck, the scientific name of the Pacific submerged clam, also known as the emperor of the clam, goddess of the clam, is a kind of clam." We often eat clam sashimi (sashimi), is its "elephant nose" part, called the siphon, and fat and thick, the longest can reach a meter.