Introduction:
Sunday 16 is our wedding anniversary ~ this chicken and mushroom stew rice was originally a western food, but I made some improvements, removed butter, whipped cream and cheese powder, and turned it into Chinese food ~
Materials:
Rice 150g, 3 drumsticks, appropriate amount of Lentinus edodes, yellow bell pepper 14, red bell pepper 14, onion 14, salt 1 spoon, a little white pepper, cooking wine 1 spoon.
Exercise:
1. Wash and drain rice for later use.
2. Wash the chicken legs, boneless, cut into small pieces, put them in a container, and marinate them with salt, cooking wine and pepper for a while; Wash mushrooms and cut into small pieces; Wash yellow bell pepper and red bell pepper and dice them.
3. Put the chicken bones into a small soup pot and add water to make soup.
4. Take a wok, use a pan or a non-stick pan. Add a little oil to the pot, add chopped green onion and stir-fry until fragrant, then add all mushrooms and stir-fry until the chicken turns white.
5. Then add the white rice and saute until fragrant, then add the stock, cover the pot and simmer until the rice is cooked. After the soup is boiled, add chopped red pepper and yellow pepper, season with salt, pepper and seafood soy sauce, and stir well to serve. Remember to always open the lid and stir after adding the broth, and remember to observe it often, and don't paste the bottom ~ Pleurotus ostreatus is suitable for people:
Suitable for most people.
Tips:
* The amount of soup should not be too much, just add no ingredients at all, otherwise it will become a pot of porridge. If you are not sure, you can add a little at a time and add it several times.
If you like, you can also sprinkle some cheese on the stewed rice and bake it in the oven. Braised rice is very similar to braised rice, so you can play as you like ~
* With a slight change in materials, you can make various kinds of braised rice, such as pumpkin braised rice. ~ Chinese and western styles are optional.
* The cooking time of braised rice is about 20 minutes. Generally, rice is cooked in 20-25 minutes. It's best to try to judge the ripeness of rice by yourself, and then add broth according to your favorite rice ripeness ~
If you like to add butter, add butter to the pot, add chopped green onion and stir-fry until it melts, and cook in the stock.