500g of white rice, prawn meat100g, chicken100g, 30g of mushrooms, 30g of winter bamboo shoots, 30g of carrots, 20g of pickled mustard tuber, 30g of onions, 30g of green peas, 2 eggs, 2g of salt, 2g of chicken powder, a little white pepper and 65438 Shaoxing wine.

working methods

1. Shrimp balls and chicken pieces are mashed, and salt, chicken powder, pepper and Shaoxing wine are added.

2. Put the seasoning well and grasp it evenly by hand, then add the right amount of corn starch.

3. After adding starch, grab it repeatedly and make it into slurry 10 minute.

4. Heat the frying spoon on the fire, inject proper amount of cooking oil, and stir-fry the shrimp balls and chicken pieces when the oil temperature is 30% hot.

5. Slide the shrimp and chicken until they are cooked, and then remove them for later use.

6, leave the bottom oil in the pot, stir-fry all kinds of ingredients and remove them for use.

7. Pour the egg liquid into the pot.

8. After the egg liquid is put into the pot, pour in the white rice and stir fry.

9. Stir the rice and sprinkle with a little salt.

10, sprinkle a little chicken powder and mix well.

1 1. Pour the fried rice into the plate.

12. Pour all the ingredients into the pot and stir fry. Stir-fry thoroughly and season. Sprinkle some salt first.

13, sprinkle a little pepper.

14, then sprinkle a little chicken powder and mix well.

15, boil a little Shao wine and stir well.

16, pour the fried ingredients on the fried rice and serve.