1, ingredients: 500g ribs, 2 chicken legs, half a spoon of cooking oil, 1500g pure water, a little green onion, a little ginger, a little pepper, a little star anise.

2. Freeze the ribs and chicken thighs.

3, chicken thighs skinned and ribs with cold water blanching pot.

4, the water can be boiled for 1 minute, wash the foam standby.

5, cut onion and ginger to take pepper anise.

6, hot pot cold oil.

7, hot oil put chicken thigh ribs stir fry evenly.

8, put salt, onion and ginger, etc. and soy sauce stir fry evenly, put pure water, pour into the casserole.

9, large fire boil 10 minutes, change to medium-low fire stew 50 minutes can be.