Chicken breast 1 50g, noodles 200g, cucumber 1 root, carrot 1 root, bean sprouts 1 00g, 6 tablespoons sesame sauce, 2 tablespoons soy sauce, 2 tablespoons fruit vinegar, and sugar1teaspoon.

Steps:

1, cucumber and carrot are washed, sliced and cut into sections.

2, add water to the pot to boil, put the bean sprouts in it for 30 seconds, and take them out for later use.

3. Add water to the pot and boil it again. Blanch the shredded carrots for 30 seconds and set aside.

4. Boil the water, add the chicken breast, ginger, onion and cooking wine, and cook for 8-12 minutes on medium heat until the chopsticks can pass through the chicken.

5. Tear the cooked chicken breast into shreds and put it on a plate with bean sprouts, shredded carrots and shredded cucumbers.

6, add water to the pot, when the water is about to boil, the bottom strip, after cooking, remove and put it in ice water. (tips: put it in ice water to prevent noodles from sticking together. If there is no ice water, you can use cold water instead ~)

7. Making sesame sauce: add 6 tablespoons sesame sauce and 8 tablespoons warm water to the bowl and mix well. Then add soy sauce, soy sauce, fruit vinegar, sugar and salt and mix well.

8. Put the noodles on the shredded chicken, pour with sesame sauce, and mix well to eat!

Tips:

If you want the chicken to taste, wash it, marinate it with soy sauce, cooking wine and a little salt for half an hour, and then cook it in the pot ~

Doujiao braised noodles

Braised noodles with beans are a common pasta in the north. Don't forget to make a braised noodles sometime to satisfy the stomach of the whole family!

Materials:

200g long bean, pork belly 1 00g, carrot1root, 400g wet noodles, appropriate amount of dried red pepper, 2 onions, 3 cloves of garlic, appropriate amount of soy sauce, appropriate amount of soy sauce and salt.

Steps:

1, pork belly washed and sliced, long beans and carrots washed and cut into long strips.

2, hot pot cold oil, put pork belly in stir-fry for a while.

3. Add garlic, shredded carrots and dried peppers, stir-fry for 1 min, pour in long beans, season with salt, soy sauce and soy sauce, stir-fry for 2 minutes, and add water to boil.

4. Pour the soup into a bowl and the vegetables into the rice cooker.

5, put noodles in the rice cooker, add onion, and press the cooking button.

6. After 10 minutes, add the soup, continue to stew for 15 minutes, and mix it, not to mention how delicious it is!

Tips:

It is very important to add water to the braised noodles with beans. When frying beans, you can add a little more water. After the soup is boiled, you can put out a bowl. When the braised noodles are half cooked and the soup is almost dry, you can pour in the soup and continue to cook until the beans are soft and rotten.