Because chocolate is also translated as chocolate, but the pronunciation is different. Chocolate is pronounced in Mandarin, while chocolate is pronounced in Cantonese. Chocolate is closer to the French pronunciation, and chocolate is closer to the English pronunciation.

(1) Chocolate (chocolate, also translated as chocolate), comes from English. There have been eight names such as chocolate, chocolate, chocolate, chocolate, chocolate, chagul, chagul, and Zhugul. form. However, chocolate is more commonly used in Mandarin, while chocolate appears more often in Cantonese.

(2) Chocolate is small in size, generates a lot of heat, and tastes sweet and delicious. Chocolate contains antioxidants found in red wine. Chocolate is chocolate, both are transliterations of chocolate and have different names. Extended information

1. In 1847, the company founded by Englishman Josophe Fry invented the first edible chocolate.

2. In 1874, Swiss chocolate manufacturer Daniel Pater added milk to chocolate, creating the first milk chocolate.

3. Chocolate (chocolate) should be stored at room temperature (about 18°C). If the packaging is not damaged, it can be stored for several months. Chocolate should be kept away from moisture and high temperatures, and stored in a relatively constant temperature environment. Chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be stored in the refrigerator or frozen, but this will cause a slightly white film to form on the surface of the chocolate. This is cocoa butter, which will not cause the chocolate to change flavor, and the film will disappear when melted.

Reference: Baidu Encyclopedia-Chocolate

Reference: Baidu Encyclopedia-Chocolate