A, electric stew pot and electric pressure cooker difference
1, the power is different
Electric pressure cooker power than the electric stew pot is much higher, after all, the electric stew pot belongs to the slow slow stew can also be said to be a slow simmering of a cooking method.
2, cooking different
Electric pressure cooker in the processing of food, the temperature can be up to 120 degrees Celsius or more, the food in the vitamin B1, vitamin B2 and niacin due to the intolerance of high temperatures will be lost more than 50%. And food protein, fat and starch loss is very little, on the contrary, after processing is more convenient for human digestion and absorption. Therefore, with electric pressure cooker processing meat food, such as chicken, duck, fish, etc., the loss of nutrients will not be too great, if you can use rapid fire, hot water processing, the loss will be even smaller. The electric crockpot is just the opposite, electric crockpot cooking without air pressure can be opened at any time, stew meat is slower, suitable for stewing some porridge.
3, different materials
Electric pressure cooker liner is generally made of stainless steel or composite coating, which is characterized by uniform heating, durable and safe, in line with national health and hygiene standards, but the shortcomings of the electric pressure cooker is prone to paste the pot, and the bottom of the pot made of composite coating material is just to make up for this defect, and even heat transfer, is the more popular to buy material. The inner liner of the electric stew pot is made of clay, the most famous of which is the purple casserole, clay made of electric stew pot is characterized by strong acid and alkali resistance, large heat capacity, able to keep warm for a long time, and clay to ensure that the nutrition of the ingredients will not be lost, more healthy, very suitable for porridge, soup, the flavor will be more fragrant.
Two, electric stew pot how to maintain
1, the use of ceramic electric stew pot, gently take and put, try to avoid ceramic products for a long time in the high temperature, which can also extend the life of ceramic products.
2, after use, must be unplugged, and then wait for the body to cool down before starting to clean.
3, do not put the whole machine into the water to clean, the outer surface of the electric stew pot can be wiped with a towel, must not be rinsed with water, in order to avoid leakage and malfunction.
4, do not use banana water, gasoline, stain removal powder, hard brush or stainless steel wire ball to wipe, so as not to damage the surface.
5, due to the formation of limescale in the water stew, use citric acid or vinegar to clean, to prevent the accumulation of limescale and affect the taste of the ingredients stewed.
After the above introduction, we all know what is the difference between electric stew pot and electric pressure cooker, right? We should regularly maintain and clean the electric crockpot in ordinary life to extend the service life of the electric crockpot.