I used an electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. , as long as you put the prepared seasonings and press the stew button, it will be OK. The stewed ribs will be soft but not rotten, with full color, flavor and flavor. Friends who like it may wish to give it a try, it tastes really good.

Ingredients

Main ingredients

Pork ribs? 1000g

Accessories

Edible oil? Appropriate amount

Salt? Appropriate amount

Onions? Appropriate amount

Ginger slices? 4 slices

Dried red pepper? 2 pieces

Liquor? Appropriate amount

Dark soy sauce? Appropriate amount

Light soy sauce? Appropriate amount

Rock sugar? 1 piece

Star anise? 2 pieces

Zanthoxylum bungeanum? Appropriate amount

Fragrant leaves? 4 pieces

Cinnamon bark? 1 piece

Hot water? 250g

Pressure cooker stew Steps for pork ribs:

1. After buying the ribs, soak them in blood-removing water and clean them.

2. Place the ribs in the pot under cold water and skim off the foam after the water boils.

3. Skim off the foam from the pork ribs, wash them with warm water, take them out and set aside.

4. Put the seasonings for stew, star anise, peppercorns, cinnamon, and bay leaves into a seasoning box and set aside.

5. Put the ingredients into the pressure cooker together, including green onion slices, ginger slices, and dried red pepper.

6. Put an appropriate amount of cooking oil in the pot, put in a small piece of rock sugar, and melt the rock sugar over low heat.

7. Wait for the rock sugar cubes to slowly melt and form small bubbles.

8. Immediately add a spoonful of hot water.

9. Quickly add the blanched pork ribs and stir-fry until the water content is reduced and the sauce color of the pork ribs gradually comes up.

10. Add an appropriate amount of white wine to remove the fishy smell, and then add some dark soy sauce and light soy sauce for seasoning.

11. Put the stir-fried pork ribs into the inner pot of the pressure cooker, then add other ingredients (seasoning box and onion, ginger, dried chili), and salt.

12. Pour 250 grams of hot water.

13. Cover the pot, check whether the high-pressure valve is closed, turn on the power, press the stew button, and wait for 20 minutes until the gas in the pressure cooker is released.

14. The picture of the finished product of braised pork ribs, soft but not rotten, with good color and taste.

15. How about it, it will tempt your appetite. Friends who like it should hurry up and try it.

Tips:

1. If you have time, soak the ribs to remove the blood inside and remove the fishy smell.

2. The water for frying the ribs must be cold water, so that the blood in the ribs can be fully analyzed.

3. When frying the sugar-colored sugar, be sure to fry it slowly over low heat until the rock sugar cubes melt and bubble. If the fire is too high, the taste will be bitter and affect the taste. If the frying is not good, you can omit this step. .

4. After stewing the ribs, be sure to wait until the gas in the pressure cooker is released. First, it is for safety, and second, the taste and texture will be good.

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